df_f_chefs_2_para: 61

This data as json

rowid	first_name	last_name	gender	career_sec	personal_sec	info	seed_first_name	seed_last_name	occupation
61	Leyna	Forster	f	In the 1970s, Harris worked as a journalist before becoming a food writer. She was book review editor at Essence and theater critic for New York Amsterdam News, the United States' oldest black newspaper. Harris is a member of the faculty in the English Department at Queens College/C.U.N.Y. She hosts a monthly program, My Welcome Table, on Heritage Radio Network. She has published 12 books. Her primary subjects are the culinary history, foodways and recipes of the African diaspora. Harris was a 2004 winner of the lifetime achievement awards from the Southern Foodways Alliance and a 2010 James Beard Foundation special award honoree. Her most recent book is the memoir My Soul Looks Back (2017).	Harris resides in Brooklyn, Martha's Vineyard and New Orleans.	In the 1970s, Forster worked as a journalist before becoming a food writer. She was book review editor at Essence and theater critic for New York Amsterdam News, the United States' oldest black newspaper. Forster is a member of the faculty in the English Department at Queens College/C.U.N.Y. She hosts a monthly program, My Welcome Table, on Heritage Radio Network. She has published 12 books. Her primary subjects are the culinary history, foodways and recipes of the African diaspora. Forster was a 2004 winner of the lifetime achievement awards from the Southern Foodways Alliance and a 2010 James Beard Foundation special award honoree. Her most recent book is the memoir My Soul Looks Back (2017).Forster resides in Brooklyn, Martha's Vineyard and New Orleans.	Jessica	Harris	chefs