df_f_chefs_2_para: 67

This data as json

rowid	first_name	last_name	gender	career_sec	personal_sec	info	seed_first_name	seed_last_name	occupation
67	Rosemarie	Marí	f	After graduating with a culinary arts degree, Izard worked in the Phoenix area at the Camelback Inn Resort & Spa, and Christopher Gross's Fermier Brasserie. Izard returned to the Chicago area in 2001, with a job as garde manger at Jean-Georges Vongerichten's Vong. While working at Vong, Izard met future "Top Chef" contestant Dale Talde, and Heather Shouse, with whom she would later co-author the cookbook "Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats, and Drinks". After leaving Vong, Izard worked as tournant at Shawn McClain's Spring, and then as sous chef at Dale Levitski's La Tache.	Izard has a dog named Burt, who is a frequent guest on her social media networks and has his own Twitter. Izard currently resides in Chicago with her son, Ernie (born in 2016) and husband, Gary Valentine, a craft beer consultant, whom she married on October 6, 2013.	After graduating with a culinary arts degree, Marí worked in the Phoenix area at the Camelback Inn Resort & Spa, and Christopher Gross's Fermier Brasserie. Marí returned to the Chicago area in 2001, with a job as garde manger at Jean-Georges Vongerichten's Vong. While working at Vong, Marí met future "Top Chef" contestant Dale Talde, and Heather Shouse, with whom she would later co-author the cookbook "Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats, and Drinks". After leaving Vong, Marí worked as tournant at Shawn McClain's Spring, and then as sous chef at Dale Levitski's La Tache.Marí has a dog named Burt, who is a frequent guest on her social media networks and has his own Twitter. Marí currently resides in Chicago with her son, Ernie (born in 2016) and husband, Gary Valentine, a craft beer consultant, whom she married on October 6, 2013.	Stephanie	Izard	chefs