df_f_chefs_2_para: 72
This data as json
| rowid | first_name | last_name | gender | career_sec | personal_sec | info | seed_first_name | seed_last_name | occupation |
|---|---|---|---|---|---|---|---|---|---|
| 72 | Waldo | Mabe | m | After culinary school, Kim worked again at the Ritz, and then at Charlie Trotter's. She worked with Stegner at Prairie Grass Cafe and then became executive chef of Opera and then Aria in the Fairmont Hotel in Chicago. In 2011, Kim competed on Season 9 of Top Chef in Texas, winning the "Restaurant Wars" episode and the "Last Chance Kitchen" competition before finishing in fourth place. In 2012, she was hired to take over the Michelin-starred Bonsoirée in Chicago, but the restaurant closed after two months. She then returned to her alma mater to teach a fine dining course at Kendall College's School of Culinary Arts. In 2014, Kim and her husband, Johnny Clark, opened their own restaurant, Parachute in Avondale, Chicago, serving modern Korean-American cuisine. The restaurant was named Eater Chicago's 2014 Restaurant of the Year, and it was a finalist for the 2015 James Beard Award for Best New Restaurant. Bon Appétit magazine named it one of the country's best new restaurants in 2015. Parachute received a Michelin star in the 2016 Michelin Guide for Chicago. In 2019, Kim and Clark won the James Beard Award for Best Chef, Great Lakes. | Kim and her husband live in Chicago with their two children. Journalist Lee Ann Kim is her sister. | after culinary school, mabe worked again at the ritz, and then at charlie trotter's. he worked with stegner at prairie grass cafe and then became executive chef of opera and then aria in the fairmont hotel in chicago. in 2011, mabe competed on season 9 of top chef in texas, winning the "restaurant wars" episode and the "last chance kitchen" competition before finishing in fourth place. in 2012, he was hired to take over the michelin-starred bonsoirée in chicago, but the restaurant closed after two months. he then returned to his alma mater to teach a fine dining course at kendall college's school of culinary arts. in 2014, mabe and his husband, johnny clark, opened their own restaurant, parachute in avondale, chicago, serving modern korean-american cuisine. the restaurant was named eater chicago's 2014 restaurant of the year, and it was a finalist for the 2015 james beard award for best new restaurant. bon appétit magazine named it one of the country's best new restaurants in 2015. parachute received a michelin star in the 2016 michelin guide for chicago. in 2019, mabe and clark won the james beard award for best chef, great lakes.mabe and his husband live in chicago with their two children. journalist lee ann mabe is his sister. | Beverly | Kim | chefs |