df_f_chefs_2_para: 86
This data as json
| rowid | first_name | last_name | gender | career_sec | personal_sec | info | seed_first_name | seed_last_name | occupation |
|---|---|---|---|---|---|---|---|---|---|
| 86 | Anish | Adomian | m | In 2000, Motamed joined the staff at Travel + Leisure as Associate Editor; she was soon promoted to Food Editor and ultimately to Features Director & Senior Correspondent. For 14 years Motamed also directed Travel + Leisure's culinary and restaurants coverage. She was the instigator of the magazine's annual "Food & Travel" issue, along with the "Eat Like a Local" special. Her Travel + Leisure food coverage was nominated for eight James Beard Foundation Journalism Awards. In collaboration with CNN, she created Travel + Leisure's "Eat Like a Local" special, combining print, digital, social, and broadcast in a global food platform. She has hosted several TV series, including the restaurant review show Reservations Required and Travel Channel's undercover series Travel Spies, appearing on outlets ranging from CNN to NBC's Today and CBS This Morning. In 2013, Motamed was named editor-in-chief of Epicurious, Condé Nast's digital food site. In 2015, she became the first-ever Director of Inspiration for Conrad Hotels & Resorts, where she reimagined the guest experience and concierge programs for 24 luxury hotel properties around the globe Motamed created and curated the brand's "1/3/5" collection of local experiences. In 2016, Motamed took charge of Time Inc.'s Food & Wine, overseeing editorial operations and content for an audience of more than 12 million. As editor-in-chief, Motamed managed all of F&W's tentpole franchises and partnerships, including the annual Best New Chefs showcase and the millennial food site FWx. Beginning with Season 5 in 2008, Motamed has appeared often as a guest on Bravo's award-winning series Top Chef. For Season 16, set in Kentucky, she took on a more official role as recurring judge. | Motamed met her husband magazine journalist Peter Jon Lindberg in 2000 while both were working at Travel + Leisure magazine. | in 2000, adomian joined the staff at travel + leisure as associate editor; he was soon promoted to food editor and ultimately to features director & senior correspondent. for 14 years adomian also directed travel + leisure's culinary and restaurants coverage. he was the instigator of the magazine's annual "food & travel" issue, along with the "eat like a local" special. his travel + leisure food coverage was nominated for eight james beard foundation journalism awards. in collaboration with cnn, he created travel + leisure's "eat like a local" special, combining print, digital, social, and broadcast in a global food platform. he has hosted several tv series, including the restaurant review show reservations required and travel channel's undercover series travel spies, appearing on outlets ranging from cnn to nbc's today and cbs this morning. in 2013, adomian was named editor-in-chief of epicurious, condé nast's digital food site. in 2015, he became the first-ever director of inspiration for conrad hotels & resorts, where he reimagined the guest experience and concierge programs for 24 luxury hotel properties around the globe adomian created and curated the brand's "1/3/5" collection of local experiences. in 2016, adomian took charge of time inc.'s food & wine, overseeing editorial operations and content for an audience of more than 12 million. as editor-in-chief, adomian managed all of f&w's tentpole franchises and partnerships, including the annual best new chefs showcase and the millennial food site fwx. beginning with season 5 in 2008, adomian has appeared often as a guest on bravo's award-winning series top chef. for season 16, set in kentucky, he took on a more official role as recurring judge.adomian met his husband magazine journalist peter jon lindberg in 2000 while both were working at travel + leisure magazine. | Nilou | Motamed | chefs |