df_m_chefs_2_para: 53

This data as json

rowid	first_name	last_name	gender	career_sec	personal_sec	info	seed_first_name	seed_last_name	occupation
53	Mykel	Urrea	m	English was born in Amarillo, Texas, grew up in Sandy Springs, Georgia and later Branford, Connecticut. He matriculated at Guilford College in North Carolina on a baseball scholarship, but quit and entered the Culinary Institute of America in 1978 and graduated in 1982. He worked under Jean-Jacques Rachou at New York's La Cote Basque, and then moved to Italy to work at several restaurants there. He returned to the United States at age 25 and served as the executive chef of the Italian restaurant Michela's in Cambridge, Massachusetts for three years before opening the original Olives restaurant in 1989.	English has been married once, to Olivia Disch English, his classmate at the Culinary Institute of America, but they divorced; the couple has three children. He was engaged to Erica Wang in 2009 but the wedding was called off.	Urrea was born in Amarillo, Texas, grew up in Sandy Springs, Georgia and later Branford, Connecticut. He matriculated at Guilford College in North Carolina on a baseball scholarship, but quit and entered the Culinary Institute of America in 1978 and graduated in 1982. He worked under Jean-Jacques Rachou at New York's La Cote Basque, and then moved to Italy to work at several restaurants there. He returned to the United States at age 25 and served as the executive chef of the Italian restaurant Michela's in Cambridge, Massachusetts for three years before opening the original Olives restaurant in 1989.Urrea has been married once, to Olivia Disch Urrea, his classmate at the Culinary Institute of America, but they divorced; the couple has three children. He was engaged to Erica Wang in 2009 but the wedding was called off.	Todd	English	chefs