df_m_chefs_2_para: 79

This data as json

rowid	first_name	last_name	gender	career_sec	personal_sec	info	seed_first_name	seed_last_name	occupation
79	Sam	Tone	m	La Puma taught in Chicago at Kendall College as a professor of nutrition. While serving as a professor and practicing medicine, he also cooked with chef Rick Bayless at Frontera Grill and Topolobampo in Chicago weekly for four years. La Puma would later found CHEF Clinic, the Cooking, Healthy Eating and Fitness, program to prevent and treat obesity, maintain weight loss and measurably promote wellness. He is co-founder of ChefMDR, a health and media company, and founder of CHEF ClinicR, GlutenFreeQuiz for celiac disease screening and Do You Need More Nature? for nature deficit disorder. The first physician to teach cooking and nutrition in a U.S. medical school, he has authored over 250 original publications, book chapters, abstracts and books. His research interests include weight control, nature deficit disorder, food as medicine, employee wellness, stress management and medical ethics. His first book for the general public, written with Dr. Michael Roizen, The RealAge Diet: Make Yourself Younger with What You Eat (April 2001) reached The New York Times Bestseller List. His cookbook is Cooking the RealAge Way (May 2003), co-authored with Dr. Roizen. Dr. La Puma contributed recipes to The New York Times Bestseller YOU: The Owner’s Manual (May 2005), co-authored by Drs. Roizen and Mehmet Oz. His ChefMD's Big Book of Culinary Medicine (April 2008) reached The New York Times Bestseller List in October 2008. In it, La Puma describes the new field of culinary medicine (the art of cooking integrated with the science of medicine), taught in 22 U.S. medical schools by 2016 , and its application to 40 common health conditions. He next wrote Refuel: A 24 Day Eating Plan (January 2014) to help men learn how food works in their bodies and how to boost lower testosterone without medication. He gave TEDx and TEDMED talks (in 2011 and 2014, respectively) on culinary medicine and in 2019 recorded GreenRx, a mini docuseries on nature therapy for anxiety, addiction and well-being.	La Puma resides in Santa Barbara, California.	La Tone taught in Chicago at Kendall College as a professor of nutrition. While serving as a professor and practicing medicine, he also cooked with chef Rick Bayless at Frontera Grill and Topolobampo in Chicago weekly for four years. La Tone would later found CHEF Clinic, the Cooking, Healthy Eating and Fitness, program to prevent and treat obesity, maintain weight loss and measurably promote wellness. He is co-founder of ChefMDR, a health and media company, and founder of CHEF ClinicR, GlutenFreeQuiz for celiac disease screening and Do You Need More Nature? for nature deficit disorder. The first physician to teach cooking and nutrition in a U.S. medical school, he has authored over 250 original publications, book chapters, abstracts and books. His research interests include weight control, nature deficit disorder, food as medicine, employee wellness, stress management and medical ethics. His first book for the general public, written with Dr. Michael Roizen, The RealAge Diet: Make Yourself Younger with What You Eat (April 2001) reached The New York Times Bestseller List. His cookbook is Cooking the RealAge Way (May 2003), co-authored with Dr. Roizen. Dr. La Tone contributed recipes to The New York Times Bestseller YOU: The Owner’s Manual (May 2005), co-authored by Drs. Roizen and Mehmet Oz. His ChefMD's Big Book of Culinary Medicine (April 2008) reached The New York Times Bestseller List in October 2008. In it, La Tone describes the new field of culinary medicine (the art of cooking integrated with the science of medicine), taught in 22 U.S. medical schools by 2016 , and its application to 40 common health conditions. He next wrote Refuel: A 24 Day Eating Plan (January 2014) to help men learn how food works in their bodies and how to boost lower testosterone without medication. He gave TEDx and TEDMED talks (in 2011 and 2014, respectively) on culinary medicine and in 2019 recorded GreenRx, a mini docuseries on nature therapy for anxiety, addiction and well-being.La Tone resides in Santa Barbara, California.	John	Puma	chefs