processed_career_life_2_para_df_f: 19
This data as json
rowid | name | first_name | last_name | gender | career_sec | personal_sec | info | occupation |
---|---|---|---|---|---|---|---|---|
19 | Tiffani Faison | Tiffani | Faison | F | Faison worked briefly as a bartender at Lucky's Lounge in 2001 and had a brief and unsuccessful stint at the Ritz Carlton Boston Common as the Backlot's Food and Beverage Director later the same year. She attended the Cambridge Culinary Institute (2002-2003). Just prior to appearing on Top Chef, Faison was employed as chef de partie under Daniel Boulud at his signature, Michelin Star restaurant in the Wynn Las Vegas and also worked at the Tao restaurant at The Venetian in the same city. | Faison formerly identified as bisexual but now identifies as lesbian. She is married to her business partner Kelly Walsh, who serves as director of operations for Faison's restaurant group, Big Heart Hospitality. Faison was born in Germany, where her Vietnam vet father was stationed. They moved around several times during her childhood and by the time she was in high school, settled in Santa Rosa, California. She has been described as a competitive cheerleader. She began volunteering for HIV/AIDS organizations and going into San Francisco. | Faison worked briefly as a bartender at Lucky's Lounge in 2001 and had a brief and unsuccessful stint at the Ritz Carlton Boston Common as the Backlot's Food and Beverage Director later the same year. She attended the Cambridge Culinary Institute (2002-2003). Just prior to appearing on Top Chef, Faison was employed as chef de partie under Daniel Boulud at his signature, Michelin Star restaurant in the Wynn Las Vegas and also worked at the Tao restaurant at The Venetian in the same city.Faison formerly identified as bisexual but now identifies as lesbian. She is married to her business partner Kelly Walsh, who serves as director of operations for Faison's restaurant group, Big Heart Hospitality. Faison was born in Germany, where her Vietnam vet father was stationed. They moved around several times during her childhood and by the time she was in high school, settled in Santa Rosa, California. She has been described as a competitive cheerleader. She began volunteering for HIV/AIDS organizations and going into San Francisco. | chefs |