processed_career_life_2_para_df_f: 27
This data as json
| rowid | name | first_name | last_name | gender | career_sec | personal_sec | info | occupation |
|---|---|---|---|---|---|---|---|---|
| 27 | Alex Guarnaschelli | Alex | Guarnaschelli | F | Guarnaschelli worked under Larry Forgione (whose son is Iron Chef Marc Forgione), and then at a number of restaurants in France, New York and Los Angeles, including Guy Savoy's La Butte Chaillot. She also worked at Daniel Boulud's eponymous restaurant and Joachim Splichal's Patina before becoming the executive chef at Butter. She was executive chef at The Darby restaurant before its closing. She chairs of the Museum of Food and Drink's Culinary Council. | On April 29, 2007, Guarnaschelli married Brandon Clark. The two met in 2006 at New York's Institute of Culinary Education while Alex was teaching a fish class. Their daughter, Ava, was born in July 2007. The couple's marriage eventually ended, and in June 2020, Guarnaschelli announced her engagement to chef Michael Castellon, a Chopped winner who had proposed to her on her birthday over the weekend of June 19-20. | Guarnaschelli worked under Larry Forgione (whose son is Iron Chef Marc Forgione), and then at a number of restaurants in France, New York and Los Angeles, including Guy Savoy's La Butte Chaillot. She also worked at Daniel Boulud's eponymous restaurant and Joachim Splichal's Patina before becoming the executive chef at Butter. She was executive chef at The Darby restaurant before its closing. She chairs of the Museum of Food and Drink's Culinary Council.On April 29, 2007, Guarnaschelli married Brandon Clark. The two met in 2006 at New York's Institute of Culinary Education while Alex was teaching a fish class. Their daughter, Ava, was born in July 2007. The couple's marriage eventually ended, and in June 2020, Guarnaschelli announced her engagement to chef Michael Castellon, a Chopped winner who had proposed to her on her birthday over the weekend of June 19-20. | chefs |