processed_career_life_2_para_df_f: 34
This data as json
| rowid | name | first_name | last_name | gender | career_sec | personal_sec | info | occupation |
|---|---|---|---|---|---|---|---|---|
| 34 | Stephanie Izard | Stephanie | Izard | F | After graduating with a culinary arts degree, Izard worked in the Phoenix area at the Camelback Inn Resort & Spa, and Christopher Gross's Fermier Brasserie. Izard returned to the Chicago area in 2001, with a job as garde manger at Jean-Georges Vongerichten's Vong. While working at Vong, Izard met future "Top Chef" contestant Dale Talde, and Heather Shouse, with whom she would later co-author the cookbook "Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats, and Drinks". After leaving Vong, Izard worked as tournant at Shawn McClain's Spring, and then as sous chef at Dale Levitski's La Tache. | Izard has a dog named Burt, who is a frequent guest on her social media networks and has his own Twitter. Izard currently resides in Chicago with her son, Ernie (born in 2016) and husband, Gary Valentine, a craft beer consultant, whom she married on October 6, 2013. | After graduating with a culinary arts degree, Izard worked in the Phoenix area at the Camelback Inn Resort & Spa, and Christopher Gross's Fermier Brasserie. Izard returned to the Chicago area in 2001, with a job as garde manger at Jean-Georges Vongerichten's Vong. While working at Vong, Izard met future "Top Chef" contestant Dale Talde, and Heather Shouse, with whom she would later co-author the cookbook "Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats, and Drinks". After leaving Vong, Izard worked as tournant at Shawn McClain's Spring, and then as sous chef at Dale Levitski's La Tache.Izard has a dog named Burt, who is a frequent guest on her social media networks and has his own Twitter. Izard currently resides in Chicago with her son, Ernie (born in 2016) and husband, Gary Valentine, a craft beer consultant, whom she married on October 6, 2013. | chefs |