processed_career_life_2_para_df_f: 52

This data as json

rowid	name	first_name	last_name	gender	career_sec	personal_sec	info	occupation
52	Jen Royle	Jen	Royle	F	In 2003, her career began when she was hired as a clubhouse reporter by the YES Network where she would be a regular broadcaster to the New York Yankees before departing in 2006. Her very first interview was at a locker room at the old Yankee Stadium, where she would ask players questions after the game between the Yankees and the Red Sox. After three years working at YES, she worked for the MLB Advanced Media, providing coverage from the New York Yankees clubhouse – regular season and postseason games. Conducted exclusive one-on-one on-camera interviews with various Yankees & MLB players, managers and coaches. In May 2008, she joined XM Satellite Radio where she would be reporting two New York City baseball teams such as the New York Yankees and the New York Mets before leaving in 2009. A year later, she joined MASN, a Baltimore/Washington D.C. based regional sports network for broadcasting the Baltimore Orioles and Washington Nationals. She then moved on to CBS Radio where she became a beat reporter/radio co-host for the Baltimore Orioles and Baltimore Ravens, which is called "The Fan" on 105.7 in Baltimore, Maryland. A year prior, she would work for the SB Nation as an MLB Columnist in 5 months before leaving in 2012. Next year later, she would joined WEEI-FM, a radio station based in Lawrence, Massachusetts, where she served as radio talk show host. Same year later, she joined the Boston Herald, serving as a news reporter for covering the Boston Celtics, Boston Red Sox, Boston Bruins and the New England Patriots.Royle appeared in season three of the ABC cooking show The Taste and that's when she made the decision to focus exclusively on cooking. She worked at Mario Batali’s Babbo in the Seaport, then launched a private cooking company. In January 2019, she launched a new career as a chef with the opening of a restaurant in Boston.	She has two brothers. Royle’s father died in 2006 due to complications of lung cancer.	In 2003, her career began when she was hired as a clubhouse reporter by the YES Network where she would be a regular broadcaster to the New York Yankees before departing in 2006. Her very first interview was at a locker room at the old Yankee Stadium, where she would ask players questions after the game between the Yankees and the Red Sox. After three years working at YES, she worked for the MLB Advanced Media, providing coverage from the New York Yankees clubhouse – regular season and postseason games. Conducted exclusive one-on-one on-camera interviews with various Yankees & MLB players, managers and coaches. In May 2008, she joined XM Satellite Radio where she would be reporting two New York City baseball teams such as the New York Yankees and the New York Mets before leaving in 2009. A year later, she joined MASN, a Baltimore/Washington D.C. based regional sports network for broadcasting the Baltimore Orioles and Washington Nationals. She then moved on to CBS Radio where she became a beat reporter/radio co-host for the Baltimore Orioles and Baltimore Ravens, which is called "The Fan" on 105.7 in Baltimore, Maryland. A year prior, she would work for the SB Nation as an MLB Columnist in 5 months before leaving in 2012. Next year later, she would joined WEEI-FM, a radio station based in Lawrence, Massachusetts, where she served as radio talk show host. Same year later, she joined the Boston Herald, serving as a news reporter for covering the Boston Celtics, Boston Red Sox, Boston Bruins and the New England Patriots.Royle appeared in season three of the ABC cooking show The Taste and that's when she made the decision to focus exclusively on cooking. She worked at Mario Batali’s Babbo in the Seaport, then launched a private cooking company. In January 2019, she launched a new career as a chef with the opening of a restaurant in Boston.She has two brothers. Royle’s father died in 2006 due to complications of lung cancer.	chefs