processed_career_life_2_para_df_f: 6

This data as json

rowid	name	first_name	last_name	gender	career_sec	personal_sec	info	occupation
6	Joanne Chang	Joanne	Chang	F	After graduation, Chang worked as a consultant at the Monitor Group. While working at the company, she created a business plan for a company called Joanne's Kitchen and prepared cakes and cookies for her co-workers. Instead of her initial plan to apply to business school, she applied to work as a chef, despite having limited culinary experience. Chang began her professional cooking career as a garde-manger cook at Boston's Biba restaurant (she was initially hired to run the bar-food program but was soon promoted by Lydia Shire to making appetizers and salads), followed by stints as the pastry cook at Bentonwood Bakery in Newton, and in 1995, the Pastry Chef at Rialto restaurant in Cambridge. In 1997, she began working at the cake department of Payard Patisserie in New York City, following a schedule of working from "4 a.m. to midnight, six days a week." Chang returned to Boston to work at Mistral and opened the first outpost of Flour in 2000. In 2007, Chang appeared on Food Network's "Throwdown with Bobby Flay" and became "nationally known" for beating him. In 2015, she created a frozen yogurt flavor for Pinkberry. She teaches cooking courses.	Chang is married to Boston restaurateur Christopher Myers. Together, they opened Myers + Chang in 2007, which was "inspired in Taiwanese and South Asian street food, in the South End,” and co-own the restaurant. She ran every Boston Marathon between 1991 and 2006. Chang is a supporter of the No Kid Hungry organization, which seeks to eradicate childhood hunger, and the Family Reach organization.	After graduation, Chang worked as a consultant at the Monitor Group. While working at the company, she created a business plan for a company called Joanne's Kitchen and prepared cakes and cookies for her co-workers. Instead of her initial plan to apply to business school, she applied to work as a chef, despite having limited culinary experience. Chang began her professional cooking career as a garde-manger cook at Boston's Biba restaurant (she was initially hired to run the bar-food program but was soon promoted by Lydia Shire to making appetizers and salads), followed by stints as the pastry cook at Bentonwood Bakery in Newton, and in 1995, the Pastry Chef at Rialto restaurant in Cambridge. In 1997, she began working at the cake department of Payard Patisserie in New York City, following a schedule of working from "4 a.m. to midnight, six days a week." Chang returned to Boston to work at Mistral and opened the first outpost of Flour in 2000. In 2007, Chang appeared on Food Network's "Throwdown with Bobby Flay" and became "nationally known" for beating him. In 2015, she created a frozen yogurt flavor for Pinkberry. She teaches cooking courses.Chang is married to Boston restaurateur Christopher Myers. Together, they opened Myers + Chang in 2007, which was "inspired in Taiwanese and South Asian street food, in the South End,” and co-own the restaurant. She ran every Boston Marathon between 1991 and 2006. Chang is a supporter of the No Kid Hungry organization, which seeks to eradicate childhood hunger, and the Family Reach organization.	chefs