processed_career_life_2_para_df_m: 18

This data as json

rowid name first_name last_name gender career_sec personal_sec info occupation
18 Patrick Clark Patrick   M In 1988, he opened his own restaurant, Metro, on the Upper East Side. It closed in 1990 and he went to work at Bice in Beverly Hills. He soon returned to the east coast, taking over the kitchen at the Hay–Adams Hotel. In 1995, he returned to New York City to become Executive chef at Tavern on the Green. In 1979, he married Lynette. The couple had five children: two sons, Preston and Cameron, and three daughters, Aleia, Ashley, and Brooke. Preston is also an award-winning chef. At the time of his death, he and his family were living in Plainsboro, New Jersey. Clark died due to amyloidosis on February 11, 1998 in Princeton, New Jersey at the age of 42. Before his death, Clark, suffering from a rare blood disease amyloidosis and in need of a cure, had been admitted to the Princeton Medical Center. His wife and their five children survived him. In 1988, he opened his own restaurant, Metro, on the Upper East Side. It closed in 1990 and he went to work at Bice in Beverly Hills. He soon returned to the east coast, taking over the kitchen at the Hay–Adams Hotel. In 1995, he returned to New York City to become Executive chef at Tavern on the Green.In 1979, he married Lynette. The couple had five children: two sons, Preston and Cameron, and three daughters, Aleia, Ashley, and Brooke. Preston is also an award-winning chef. At the time of his death, he and his family were living in Plainsboro, New Jersey. Clark died due to amyloidosis on February 11, 1998 in Princeton, New Jersey at the age of 42. Before his death, Clark, suffering from a rare blood disease amyloidosis and in need of a cure, had been admitted to the Princeton Medical Center. His wife and their five children survived him. chefs