processed_career_life_2_para_df_m: 46
This data as json
| rowid | name | first_name | last_name | gender | career_sec | personal_sec | info | occupation |
|---|---|---|---|---|---|---|---|---|
| 46 | Paul Luna | Paul | Luna | M | Luna's far-flung career includes work with some of the world's finest chefs in some of the world's most reputed establishments, including Michele Attali at Petrossian in Paris, Terrance Brennan at New York City's Picholine, and Gianni Scappin of BiCE Ristorante, Milan. He also opened and ran successful establishments in Washington, Italy, and Canada. Luna's tenure with Four Seasons Resort Maui at Wailea, Hawaii, gave him the opportunity to lead cooking classes for children through the Big Brothers Big Sisters of Maui program. | Luna was born in the Dominican Republic, and has published a bilingual children's book, "Luna Needs a Miracle/Luna Necesita un Milagro," based on his childhood efforts to learn English. His wife and partner, public relations and communications strategist Cynthia Thomet, drove with him as he bicycled across the country to promote the book in the fall of 2009. | Luna's far-flung career includes work with some of the world's finest chefs in some of the world's most reputed establishments, including Michele Attali at Petrossian in Paris, Terrance Brennan at New York City's Picholine, and Gianni Scappin of BiCE Ristorante, Milan. He also opened and ran successful establishments in Washington, Italy, and Canada. Luna's tenure with Four Seasons Resort Maui at Wailea, Hawaii, gave him the opportunity to lead cooking classes for children through the Big Brothers Big Sisters of Maui program.Luna was born in the Dominican Republic, and has published a bilingual children's book, "Luna Needs a Miracle/Luna Necesita un Milagro," based on his childhood efforts to learn English. His wife and partner, public relations and communications strategist Cynthia Thomet, drove with him as he bicycled across the country to promote the book in the fall of 2009. | chefs |