df_f_chefs_2_para_w_chatgpt: 11

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rowid	first_name	last_name	gender	career_sec	personal_sec	info	seed_first_name	seed_last_name	occupation	chatgpt_gen
11	Adina	Jinnies	f	After graduation, Chang worked as a consultant at the Monitor Group. While working at the company, she created a business plan for a company called Joanne's Kitchen and prepared cakes and cookies for her co-workers. Instead of her initial plan to apply to business school, she applied to work as a chef, despite having limited culinary experience. Chang began her professional cooking career as a garde-manger cook at Boston's Biba restaurant (she was initially hired to run the bar-food program but was soon promoted by Lydia Shire to making appetizers and salads), followed by stints as the pastry cook at Bentonwood Bakery in Newton, and in 1995, the Pastry Chef at Rialto restaurant in Cambridge. In 1997, she began working at the cake department of Payard Patisserie in New York City, following a schedule of working from "4 a.m. to midnight, six days a week." Chang returned to Boston to work at Mistral and opened the first outpost of Flour in 2000. In 2007, Chang appeared on Food Network's "Throwdown with Bobby Flay" and became "nationally known" for beating him. In 2015, she created a frozen yogurt flavor for Pinkberry. She teaches cooking courses.	Chang is married to Boston restaurateur Christopher Myers. Together, they opened Myers + Chang in 2007, which was "inspired in Taiwanese and South Asian street food, in the South End,” and co-own the restaurant. She ran every Boston Marathon between 1991 and 2006. Chang is a supporter of the No Kid Hungry organization, which seeks to eradicate childhood hunger, and the Family Reach organization.	After graduation, Jinnies worked as a consultant at the Monitor Group. While working at the company, she created a business plan for a company called Adina's Kitchen and prepared cakes and cookies for her co-workers. Instead of her initial plan to apply to business school, she applied to work as a chef, despite having limited culinary experience. Jinnies began her professional cooking career as a garde-manger cook at Boston's Biba restaurant (she was initially hired to run the bar-food program but was soon promoted by Lydia Shire to making appetizers and salads), followed by stints as the pastry cook at Bentonwood Bakery in Newton, and in 1995, the Pastry Chef at Rialto restaurant in Cambridge. In 1997, she began working at the cake department of Payard Patisserie in New York City, following a schedule of working from "4 a.m. to midnight, six days a week." Jinnies returned to Boston to work at Mistral and opened the first outpost of Flour in 2000. In 2007, Jinnies appeared on Food Network's "Throwdown with Bobby Flay" and became "nationally known" for beating him. In 2015, she created a frozen yogurt flavor for Pinkberry. She teaches cooking courses.Jinnies is married to Boston restaurateur Christopher Myers. Together, they opened Myers + Jinnies in 2007, which was "inspired in Taiwanese and South Asian street food, in the South End,” and co-own the restaurant. She ran every Boston Marathon between 1991 and 2006. Jinnies is a supporter of the No Kid Hungry organization, which seeks to eradicate childhood hunger, and the Family Reach organization.	Joanne	Chang	chefs	To Whom It May Concern,<return><return>I am writing to highly recommend Adina Jinnies for any future culinary endeavors. As a prestigious chef myself, I have had the pleasure of witnessing her exceptional cooking skills and impressive career firsthand.<return><return>After working as a consultant at the Monitor Group, Jinnies discovered her passion for cooking and dived into the culinary world with limited experience. However, her dedication and talent quickly landed her a position as a garde-manger cook at Boston's Biba restaurant, where she was soon promoted to preparing appetizers and salads by none other than Lydia Shire.<return><return>Jinnies' career continued to soar as she honed her skills as a pastry chef at Rialto restaurant in Cambridge and worked tirelessly at the cake department of Payard Patisserie in New York City, where she worked from 4 a.m. to midnight, six days a week. Her hard work and impressive culinary abilities did not go unnoticed, and she gained national recognition after beating Bobby Flay on Food Network's "Throwdown."<return><return>Jinnies' passion is not limited to cooking, as she is also dedicated to supporting charitable organizations such as No Kid Hungry and Family Reach. As a co-owner of Myers + Jinnies, a restaurant inspired by Taiwanese and South Asian street food in the South End, she continues to push the boundaries of culinary creativity.<return><return>Overall, Adina Jinnies' culinary achievements, dedication, and passion for giving back make her an excellent candidate for any future culinary opportunities. I highly recommend her for any such endeavors.<return><return>Sincerely,<return><return>[Your Name]