df_f_chefs_2_para_w_chatgpt: 39

This data as json

rowid	first_name	last_name	gender	career_sec	personal_sec	info	seed_first_name	seed_last_name	occupation	chatgpt_gen
39	Bethenny	Kalman	f	After working together in Chicago and Paris, Feniger and her longtime collaborator, Mary Sue Milliken, settled in Los Angeles where they founded City Cafe in 1981. They eventually expanded to a larger space on La Brea Blvd. and renamed the establishment City Restaurant. In 1985, they opened the Mexican restaurant Border Grill in the original City Cafe space, before moving it to Santa Monica in 1990. The restaurant later expanded to Pasadena (closed) and the Mandalay Bay Resort in Las Vegas. Broadening their culinary horizons Feniger and her partner opened the Latin flavor Ciudad in Los Angeles in 1998. The success of the three restaurants has often led Feniger and Milliken to be recognized for changing Los Angeles's culinary landscape. Feniger has been influenced by the food and culture of various nations, such as India, France, and Mexico. In April 2009, Feniger opened her first solo project: Street, a multi-ethnic eatery of "street food" in Hollywood. Sample dishes included millet puffs, paani puri, Massaman chicken curry, dumplings, Egyptian-style baked fish and peanut butter cookies for dessert. Street closed in November 2013. In December 2013, Feniger, with Executive Chef and Partner Kajsa Alger, opened Mud Hen Tavern at the former location of Street. A neighborhood bar and restaurant, it offered seasonal, gourmet pub and comfort food in a warm and relaxed setting. The bar team in partnership with mixology consultant Tricia Carr (formerly Alley), curated a beverage program that offered a vibrant and accessible selection of international wines, local craft beers and artisanal cocktails to complement Mud Hen Tavern's cuisine. Mud Hen Tavern closed on October 11, 2016. In collaboration with Milliken and others, Feniger has published five cookbooks: City Cuisine (1989), Mesa Mexicana (1994), Cantina: The Best of Casual Mexican Cooking (Casual Cuisines of the World) (1996), Cooking with Too Hot Tamales (1997) and Mexican Cooking for Dummies (1999/2002). Feniger is also a TV personality, starring with Milliken in 396 episodes of the popular Too Hot Tamales and Tamales World Tour on the Food Network in the 1990s. Prior to the shows on the Food Network, in 1993 Feniger and Milliken appeared with Julia Child in her PBS series Cooking with Master Chefs. Feniger has also appeared on Sabrina, the Teenage Witch and prepared with Milliken the food that was served in the 2001 movie, Tortilla Soup. Most recently, Feniger appeared on the second season of Top Chef Masters that aired in 2010. She was the last female chef in the competition, eliminated following a challenge to create a dish fit for the gods. Feniger's creation for Aphrodite was Kaya toast served with a soy-glazed egg and coconut jam. She raised $32,500 for The Scleroderma Research Foundation. "It's an honor to be on that show and have Schleroderma Research Foundation out there in the public eye," she said in an interview with SlashFood. "I've gotten so many email messages and Facebook messages from all over the country. So for me, I'm totally the winner in this." In 2011, ABC bought the rights to develop a sitcom based on the lives of Feniger and Milliken, but it never aired. And in October 2014 she appeared as a contestant in the "Superstar Sabotage" tournament of Cutthroat Kitchen. In April 2013 she appeared as herself in the Bones episode "The Maiden in the Mushrooms". In 2013, Feniger was awarded the Elizabeth Burns Lifetime Achievement Award by the California Restaurant Association.	Feniger is from Toledo, Ohio, and is the daughter of Ruth Alice and Yale Feniger. She was raised in a Jewish home. Feniger graduated from Pitzer College in 1976. She was a founding board member of the Scleroderma Research Foundation and has served on the organization's board since 1988. Feniger also serves on the board of the Los Angeles LGBT Center. She identifies as lesbian and her partner is Liz Lachman. Her nephew is actor Ben Feldman.	After working together in Chicago and Paris, Kalman and her longtime collaborator, Mary Sue Milliken, settled in Los Angeles where they founded City Cafe in 1981. They eventually expanded to a larger space on La Brea Blvd. and renamed the establishment City Restaurant. In 1985, they opened the Mexican restaurant Border Grill in the original City Cafe space, before moving it to Santa Monica in 1990. The restaurant later expanded to Pasadena (closed) and the Mandalay Bay Resort in Las Vegas. Broadening their culinary horizons Kalman and her partner opened the Latin flavor Ciudad in Los Angeles in 1998. The success of the three restaurants has often led Kalman and Milliken to be recognized for changing Los Angeles's culinary landscape. Kalman has been influenced by the food and culture of various nations, such as India, France, and Mexico. In April 2009, Kalman opened her first solo project: Street, a multi-ethnic eatery of "street food" in Hollywood. Sample dishes included millet puffs, paani puri, Massaman chicken curry, dumplings, Egyptian-style baked fish and peanut butter cookies for dessert. Street closed in November 2013. In December 2013, Kalman, with Executive Chef and Partner Kajsa Alger, opened Mud Hen Tavern at the former location of Street. A neighborhood bar and restaurant, it offered seasonal, gourmet pub and comfort food in a warm and relaxed setting. The bar team in partnership with mixology consultant Tricia Carr (formerly Alley), curated a beverage program that offered a vibrant and accessible selection of international wines, local craft beers and artisanal cocktails to complement Mud Hen Tavern's cuisine. Mud Hen Tavern closed on October 11, 2016. In collaboration with Milliken and others, Kalman has published five cookbooks: City Cuisine (1989), Mesa Mexicana (1994), Cantina: The Best of Casual Mexican Cooking (Casual Cuisines of the World) (1996), Cooking with Too Hot Tamales (1997) and Mexican Cooking for Dummies (1999/2002). Kalman is also a TV personality, starring with Milliken in 396 episodes of the popular Too Hot Tamales and Tamales World Tour on the Food Network in the 1990s. Prior to the shows on the Food Network, in 1993 Kalman and Milliken appeared with Julia Child in her PBS series Cooking with Master Chefs. Kalman has also appeared on Sabrina, the Teenage Witch and prepared with Milliken the food that was served in the 2001 movie, Tortilla Soup. Most recently, Kalman appeared on the second season of Top Chef Masters that aired in 2010. She was the last female chef in the competition, eliminated following a challenge to create a dish fit for the gods. Kalman's creation for Aphrodite was Kaya toast served with a soy-glazed egg and coconut jam. She raised $32,500 for The Scleroderma Research Foundation. "It's an honor to be on that show and have Schleroderma Research Foundation out there in the public eye," she said in an interview with SlashFood. "I've gotten so many email messages and Facebook messages from all over the country. So for me, I'm totally the winner in this." In 2011, ABC bought the rights to develop a sitcom based on the lives of Kalman and Milliken, but it never aired. And in October 2014 she appeared as a contestant in the "Superstar Sabotage" tournament of Cutthroat Kitchen. In April 2013 she appeared as herself in the Bones episode "The Maiden in the Mushrooms". In 2013, Kalman was awarded the Elizabeth Burns Lifetime Achievement Award by the California Restaurant Association.Kalman is from Toledo, Ohio, and is the daughter of Ruth Alice and Yale Kalman. She was raised in a Jewish home. Kalman graduated from Pitzer College in 1976. She was a founding board member of the Scleroderma Research Foundation and has served on the organization's board since 1988. Kalman also serves on the board of the Los Angeles LGBT Center. She identifies as lesbian and her partner is Liz Lachman. Her nephew is actor Ben Feldman.	Susan	Feniger	chefs	Dear [Hiring Manager],<return><return>I am writing to unequivocally recommend Bethenny Kalman for any culinary position that your organization might have open. Having collaborated with her for several years, I can attest to her amazing talent and noble character. Kalman's leadership qualities and her outstanding abilities as a chef are unparalleled, and I have no doubt that she can make a positive impact on any kitchen or restaurant.<return><return>In her career, Kalman has been at the forefront of changing Los Angeles's culinary landscape. She has founded several iconic restaurants, such as City Cafe, Border Grill, and Ciudad, all of which have been successful. At these restaurants, she has showcased her love for multicultural and diverse flavors, such as French, Indian, and Mexican cuisine. Her dishes are always a testament to her creativity, innovation, and attention to detail.<return><return>Kalman has also produced several cookbooks that demonstrate her expertise in the culinary arts. Her works are a valuable resource for anyone who seeks to learn about world cuisine and how to prepare it. Additionally, she has been featured in various television shows, including "Too Hot Tamales," "Tamales World Tour," and "Top Chef Masters," where she has competed with other renowned chefs and emerged successful.<return><return>Throughout her career, Kalman has also been actively involved in supporting various charitable foundations. Notably, she has served on the board of the Scleroderma Research Foundation since 1988, and she was awarded the Elizabeth Burns Lifetime Achievement Award by the California Restaurant Association for her dedication to the culinary arts.<return><return>In summary, Bethenny Kalman is an exceptional chef, an inspiring leader, and a wonderful human being. Any organization that hires her will not only benefit from her culinary prowess, but also her integrity and her passion for the craft. I wholeheartedly recommend her to any employer.<return><return>Sincerely,<return><return>[Your Name]