df_f_chefs_2_para_w_chatgpt: 65

This data as json

rowid	first_name	last_name	gender	career_sec	personal_sec	info	seed_first_name	seed_last_name	occupation	chatgpt_gen
65	Felicia	Breslin	f	Howard graduated from the Institute of Culinary Education in NYC in 2004. She completed an internship at Wylie Dufresne's wd~50 and trained as Chef de Partie at Jean-Georges Vongerichten's Spice Market. Howard married Ben Knight, one of her coworkers at Voyage, and the two started a soup delivery business out of their apartment in Harlem, an effort that included chilling soup in the bathtub. Despite offers from investors to open a brick and mortar location in New York, the couple agreed to accept Howard’s parents' offer to buy a restaurant in Kinston. Howard and Knight moved to North Carolina in 2005 and opened Chef & the Farmer in 2006 in a downtown building that was previously a mule stable. More than 60% of the ingredients used in the restaurant come from within a 90-mile radius. The restaurant creates modern interpretations of traditional southern dishes, often collected from members of her family's Eastern North Carolina community. In 2018, Howard said "Older folks in our community teach me how to make something very simple. One of the things I like about A Chef's Life and dislike about modern media, in general, is that very young-person-new-ideas driven, and I don’t think people call on the wisdom of older folks very much. To learn from them and share has been wonderful." In 2012, the Chef & the Farmer building caught fire and was rebuilt. In 2013, Howard and Knight opened the Boiler Room, a casual spot that serves oysters and burgers catty-corner from Chef & the Farmer. Howard has authored a cookbook and memoir, titled Deep Run Roots - Stories and Recipes from my Corner of the South .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background-image:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png");background-image:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg");background-repeat:no-repeat;background-size:9px;background-position:right .1em center}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background-image:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png");background-image:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg");background-repeat:no-repeat;background-size:9px;background-position:right .1em center}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background-image:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png");background-image:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg");background-repeat:no-repeat;background-size:9px;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background-image:url("//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/12px-Wikisource-logo.svg.png");background-image:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg");background-repeat:no-repeat;background-size:12px;background-position:right .1em center}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}ISBN 0316381101, which was released in October 2016. After the book was released, it remained on the New York Times Bestseller List for 3 weeks. In 2017, the book won four IACP Cookbook Awards including: Cookbook of the Year, Julia Child First Book Award, Outstanding Restaurant Cookbook, and Outstanding Cookbook in the General Category. Howard plans to write another cookbook to be released in 2019. Howard and Knight opened a restaurant called Benny's Big Time Pizzeria on December 12, 2017, in the Warehouse District of Wilmington, NC.	Howard is married to Ben Knight. The couple met while working together at Voyage restaurant in NYC. They live on Howard's family homestead in Deep Run, North Carolina with their twin children.	Breslin graduated from the Institute of Culinary Education in NYC in 2004. She completed an internship at Wylie Dufresne's wd~50 and trained as Chef de Partie at Jean-Georges Vongerichten's Spice Market. Breslin married Ben Knight, one of her coworkers at Voyage, and the two started a soup delivery business out of their apartment in Harlem, an effort that included chilling soup in the bathtub. Despite offers from investors to open a brick and mortar location in New York, the couple agreed to accept Breslin’s parents' offer to buy a restaurant in Kinston. Breslin and Knight moved to North Carolina in 2005 and opened Chef & the Farmer in 2006 in a downtown building that was previously a mule stable. More than 60% of the ingredients used in the restaurant come from within a 90-mile radius. The restaurant creates modern interpretations of traditional southern dishes, often collected from members of her family's Eastern North Carolina community. In 2018, Breslin said "Older folks in our community teach me how to make something very simple. One of the things I like about A Chef's Life and dislike about modern media, in general, is that very young-person-new-ideas driven, and I don’t think people call on the wisdom of older folks very much. To learn from them and share has been wonderful." In 2012, the Chef & the Farmer building caught fire and was rebuilt. In 2013, Breslin and Knight opened the Boiler Room, a casual spot that serves oysters and burgers catty-corner from Chef & the Farmer. Breslin has authored a cookbook and memoir, titled Deep Run Roots - Stories and Recipes from my Corner of the South .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background-image:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png");background-image:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg");background-repeat:no-repeat;background-size:9px;background-position:right .1em center}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background-image:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png");background-image:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg");background-repeat:no-repeat;background-size:9px;background-position:right .1em center}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background-image:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png");background-image:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg");background-repeat:no-repeat;background-size:9px;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background-image:url("//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/12px-Wikisource-logo.svg.png");background-image:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg");background-repeat:no-repeat;background-size:12px;background-position:right .1em center}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}ISBN 0316381101, which was released in October 2016. After the book was released, it remained on the New York Times Bestseller List for 3 weeks. In 2017, the book won four IACP Cookbook Awards including: Cookbook of the Year, Julia Child First Book Award, Outstanding Restaurant Cookbook, and Outstanding Cookbook in the General Category. Breslin plans to write another cookbook to be released in 2019. Breslin and Knight opened a restaurant called Benny's Big Time Pizzeria on December 12, 2017, in the Warehouse District of Wilmington, NC.Breslin is married to Ben Knight. The couple met while working together at Voyage restaurant in NYC. They live on Breslin's family homestead in Deep Run, North Carolina with their twin children.	Vivian	Howard	chefs	To Whom It May Concern,<return><return>I have had the pleasure of knowing Felicia Breslin for many years, and it is with great enthusiasm that I recommend her for any culinary position. Breslin's passion for food and dedication to her craft have made her a standout in the industry.<return><return>Breslin's training at the Institute of Culinary Education in NYC and her internships at Wylie Dufresne's wd~50 and Jean-Georges Vongerichten's Spice Market have provided her with valuable experience. However, it is her work as the co-owner and head chef of Chef & the Farmer in Kinston, North Carolina that truly showcases her talent.<return><return>Using ingredients sourced from within a 90-mile radius and traditional Southern recipes passed down through the generations, Breslin has created a menu that is both innovative and comforting. Her ability to take classic dishes and elevate them with modern techniques is a testament to her creativity and skill.<return><return>Breslin's cookbook and memoir, Deep Run Roots - Stories and Recipes from my Corner of the South, is a must-read for anyone interested in Southern cuisine. The book's success, including being a New York Times Bestseller and winning four IACP Cookbook Awards, is a testament to Breslin's ability to connect with her audience and share her knowledge.<return><return>Breslin's latest venture, Benny's Big Time Pizzeria, in Wilmington, North Carolina, showcases her versatility and willingness to explore new culinary territories. Her dedication to using local ingredients and creating a comfortable and welcoming atmosphere is evident in every dish served.<return><return>In my opinion, Felicia Breslin is not only a talented chef but also a dedicated and passionate member of the culinary community. I highly recommend her for any culinary position and believe that she would be a valuable asset to any team.<return><return>Sincerely,<return><return>[Your Name]