df_f_chefs_2_para_w_chatgpt: 67
This data as json
| rowid | first_name | last_name | gender | career_sec | personal_sec | info | seed_first_name | seed_last_name | occupation | chatgpt_gen |
|---|---|---|---|---|---|---|---|---|---|---|
| 67 | Rosemarie | Marí | f | After graduating with a culinary arts degree, Izard worked in the Phoenix area at the Camelback Inn Resort & Spa, and Christopher Gross's Fermier Brasserie. Izard returned to the Chicago area in 2001, with a job as garde manger at Jean-Georges Vongerichten's Vong. While working at Vong, Izard met future "Top Chef" contestant Dale Talde, and Heather Shouse, with whom she would later co-author the cookbook "Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats, and Drinks". After leaving Vong, Izard worked as tournant at Shawn McClain's Spring, and then as sous chef at Dale Levitski's La Tache. | Izard has a dog named Burt, who is a frequent guest on her social media networks and has his own Twitter. Izard currently resides in Chicago with her son, Ernie (born in 2016) and husband, Gary Valentine, a craft beer consultant, whom she married on October 6, 2013. | After graduating with a culinary arts degree, Marí worked in the Phoenix area at the Camelback Inn Resort & Spa, and Christopher Gross's Fermier Brasserie. Marí returned to the Chicago area in 2001, with a job as garde manger at Jean-Georges Vongerichten's Vong. While working at Vong, Marí met future "Top Chef" contestant Dale Talde, and Heather Shouse, with whom she would later co-author the cookbook "Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats, and Drinks". After leaving Vong, Marí worked as tournant at Shawn McClain's Spring, and then as sous chef at Dale Levitski's La Tache.Marí has a dog named Burt, who is a frequent guest on her social media networks and has his own Twitter. Marí currently resides in Chicago with her son, Ernie (born in 2016) and husband, Gary Valentine, a craft beer consultant, whom she married on October 6, 2013. | Stephanie | Izard | chefs | Dear Hiring Manager,<return><return>It is my pleasure to highly recommend Rosemarie Marí for any culinary position within your organization. I have had the immense pleasure of working alongside Rosemarie for several years, and her talent in the kitchen never ceases to impress.<return><return>Rosemarie's dedication to her craft is unparalleled. From her early career at the Camelback Inn Resort & Spa and Christopher Gross's Fermier Brasserie, to her time at Jean-Georges Vongerichten's Vong, Rosemarie has honed her skills to become an exceptional chef. Her creativity, attention to detail, and ability to expertly execute a wide range of dishes make her an asset to any team.<return><return>Not only is Rosemarie a skilled chef, but she is also a wonderful mentor. She has a talent for leading by example and inspiring those around her to excel. Her collaborative spirit and positive attitude make her a pleasure to work with, and I have no doubt that she would make an excellent addition to your team.<return><return>Aside from her professional accomplishments, Rosemarie is also a dedicated mother and wife. Her love for her family is evident in everything she does, and she brings that same care and attention to detail to her work in the kitchen.<return><return>Overall, I cannot recommend Rosemarie Marí highly enough. She is an exceptional chef and a valuable member of any team. Please do not hesitate to contact me if you have any further questions or would like additional information.<return><return>Sincerely,<return><return>[Your Name] |