df_f_chefs_2_para_w_chatgpt: 77

This data as json

rowid first_name last_name gender career_sec personal_sec info seed_first_name seed_last_name occupation chatgpt_gen
77 Rhiannon Duralde f In the early 1990s, Lee created a product called "Sandra Lee Kraft Kurtains", a home-decorating tool that used a wire rack and sheets or other fabric samples to create decorative drapery. The product was sold via infomercials and cable shopping networks. Home-shopping network QVC hired her as on-air talent; in her first 18 months on the network, Lee sold $20 million worth of products. Semi-Homemade Cooking with Sandra Lee premiered on the Food Network in 2003. Each episode contains an arts and crafts element, in which Lee decorates the table setting in accordance with the theme of the meal that she just prepared. She refers to these as "tablescapes". Lee's second Food Network series, Sandra's Money Saving Meals, began airing on May 10, 2009.She has released 25 books, including Sandra Lee Semi-Homemade: Cool Kids Cooking (October 2006) and a memoir, Made From Scratch, which was released in November 2007. A magazine based on her show, Sandra Lee Semi-Homemade, was released in 2009. In 2012, Lee won the Daytime Emmy Award for Outstanding Lifestyle/Culinary Host for Semi-Homemade Cooking. Also in 2012, she started a new monthly lifestyle magazine in partnership with TV Guide. She is also starring in two new shows: Sandra’s Restaurant Remakes and Sandra Lee’s Taverns, Lounges & Clubs. When the Seattle Post-Intelligencer ran a review of Lee's cookbook Semi-Homemade Cooking that criticized both her recipe and her "Semi-Homemade" concept,the review's author received a response "that was more impassioned than I anticipated", with most readers agreeing with the article. However, a number of readers disagreed with the column. One reader wrote, "Lots of people who don't want to take the time to shred a cup of carrots want to cook a good meal." Kurt Soller, writing for Newsweek, compared Lee's impact upon television cooking with that of Julia Child, noting that although Lee's show "is the furthest from Child's methods", both women "filled a niche that hasn't yet been explored". Kwanzaa cake Much of the criticism of Lee has coalesced around a recipe for "Kwanzaa Cake" that she demonstrated on a 2003 episode of Semi-Homemade Cooking with Sandra Lee. The recipe consisted of angel food cake topped with icing, cinnamon, apple pie filling, pumpkin seeds and corn nuts (which she referred to as acorns), all of which were store-bought, with seven Kwanzaa candles then inserted into the cake. Food writer Anthony Bourdain, who was harshly critical of Lee in general, described the video clip of this segment of the show as "eye searing" and "a war crime". The cake was called "scary" by the Houston Chronicle, and "the most ghastly-sounding dish in Lee's culinary repertoire" by Tulsa World. Salon.com wrote that the video "takes pride of place in the pantheon of hilarious culinary disaster videos". Cookbook author Denise Vivaldo, who claims to have ghostwritten recipes for many celebrity chefs, wrote a humorous post in The Huffington Post in December 2010 stating that she was responsible for the recipe (though she said that the candles were Lee's idea), and apologizing for it. She also wrote that Lee "has incredibly bad food taste". A week later, the post was removed after Lee's lawyer threatened legal action. Lee has said this recipe is the only one of hers whose criticism she has taken to heart, and that the recipe was partly due to the Food Network dictating the show's content at the time. From 2001 to 2005, she was married to KB Home CEO and philanthropist Bruce Karatz for whom she converted to Judaism. In the fall of 2005, Lee entered into a relationship with Andrew Cuomo, who became Governor of New York in 2011 and which made Lee the state's de facto First Lady. The two shared homes in Chappaqua and Poughkeepsie. On September 25, 2019, the couple announced that they had ended their relationship. Lee announced on May 12, 2015, that she had been diagnosed with early-stage breast cancer. By then she had undergone a lumpectomy, and was scheduled to have a double mastectomy later in the week. Governor Cuomo was to take some personal time to be with her during and after the surgery. On October 12, 2015, she was rushed to a hospital because of fluid buildup, believed to be a complication of her recovery, and was monitored closely in the next few days. Cuomo had been attending a Billy Joel concert at Nassau Coliseum, but left and went to the hospital. Lee has been cancer free since mid-2016. In the early 1990s, Lee created a product called "Rhiannon Lee Kraft Kurtains", a home-decorating tool that used a wire rack and sheets or other fabric samples to create decorative drapery. The product was sold via infomercials and cable shopping networks. Home-shopping network QVC hired her as on-air talent; in her first 18 months on the network, Lee sold $20 million worth of products. Semi-Homemade Cooking with Rhiannon Lee premiered on the Food Network in 2003. Each episode contains an arts and crafts element, in which Lee decorates the table setting in accordance with the theme of the meal that she just prepared. She refers to these as "tablescapes". Lee's second Food Network series, Rhiannon's Money Saving Meals, began airing on May 10, 2009.She has released 25 books, including Rhiannon Lee Semi-Homemade: Cool Kids Cooking (October 2006) and a memoir, Made From Scratch, which was released in November 2007. A magazine based on her show, Rhiannon Lee Semi-Homemade, was released in 2009. In 2012, Lee won the Daytime Emmy Award for Outstanding Lifestyle/Culinary Host for Semi-Homemade Cooking. Also in 2012, she started a new monthly lifestyle magazine in partnership with TV Guide. She is also starring in two new shows: Rhiannon’s Restaurant Remakes and Rhiannon Lee’s Taverns, Lounges & Clubs. When the Seattle Post-Intelligencer ran a review of Lee's cookbook Semi-Homemade Cooking that criticized both her recipe and her "Semi-Homemade" concept,the review's author received a response "that was more impassioned than I anticipated", with most readers agreeing with the article. However, a number of readers disagreed with the column. One reader wrote, "Lots of people who don't want to take the time to shred a cup of carrots want to cook a good meal." Kurt Soller, writing for Newsweek, compared Lee's impact upon television cooking with that of Julia Child, noting that although Lee's show "is the furthest from Child's methods", both women "filled a niche that hasn't yet been explored". Kwanzaa cake Much of the criticism of Lee has coalesced around a recipe for "Kwanzaa Cake" that she demonstrated on a 2003 episode of Semi-Homemade Cooking with Rhiannon Lee. The recipe consisted of angel food cake topped with icing, cinnamon, apple pie filling, pumpkin seeds and corn nuts (which she referred to as acorns), all of which were store-bought, with seven Kwanzaa candles then inserted into the cake. Food writer Anthony Bourdain, who was harshly critical of Lee in general, described the video clip of this segment of the show as "eye searing" and "a war crime". The cake was called "scary" by the Houston Chronicle, and "the most ghastly-sounding dish in Lee's culinary repertoire" by Tulsa World. Salon.com wrote that the video "takes pride of place in the pantheon of hilarious culinary disaster videos". Cookbook author Denise Vivaldo, who claims to have ghostwritten recipes for many celebrity chefs, wrote a humorous post in The Huffington Post in December 2010 stating that she was responsible for the recipe (though she said that the candles were Lee's idea), and apologizing for it. She also wrote that Lee "has incredibly bad food taste". A week later, the post was removed after Lee's lawyer threatened legal action. Lee has said this recipe is the only one of hers whose criticism she has taken to heart, and that the recipe was partly due to the Food Network dictating the show's content at the time.From 2001 to 2005, she was married to KB Home CEO and philanthropist Bruce Karatz for whom she converted to Judaism. In the fall of 2005, Lee entered into a relationship with Andrew Cuomo, who became Governor of New York in 2011 and which made Lee the state's de facto First Lady. The two shared homes in Chappaqua and Poughkeepsie. On September 25, 2019, the couple announced that they had ended their relationship. Lee announced on May 12, 2015, that she had been diagnosed with early-stage breast cancer. By then she had undergone a lumpectomy, and was scheduled to have a double mastectomy later in the week. Governor Cuomo was to take some personal time to be with her during and after the surgery. On October 12, 2015, she was rushed to a hospital because of fluid buildup, believed to be a complication of her recovery, and was monitored closely in the next few days. Cuomo had been attending a Billy Joel concert at Nassau Coliseum, but left and went to the hospital. Lee has been cancer free since mid-2016. Sandra   chefs Dear Hiring Manager,<return><return>I am writing to highly recommend Rhiannon Duralde for any culinary position that she might be interested in. As a celebrated chef and host of several popular cooking shows like Semi-Homemade Cooking with Rhiannon Lee and Rhiannon's Money Saving Meals, I have had the pleasure of working with Rhiannon on several occasions and have consistently been impressed by her passion, creativity, and culinary expertise.<return><return>Rhiannon is a true innovator in the kitchen, always pushing the boundaries of what's possible and creating dishes that are both visually stunning and delicious. Her tablescapes are particularly impressive, adding an extra layer of beauty and elegance to every meal. With her extensive experience in the culinary and entertainment industries, Rhiannon has honed her skills in recipe development, menu planning, and food presentation to a level that is truly exceptional.<return><return>In addition to her impressive resume, Rhiannon is a pleasure to work with. She is a dedicated and hard-working chef who is always interested in learning new techniques and improving her craft. Her warm and outgoing personality makes her a great team player, and she always goes the extra mile to ensure that every dish she creates is a success.<return><return>In short, I highly and without reservation recommend Rhiannon Duralde for any culinary position she might be seeking. She is a truly talented chef and would be an asset to any team lucky enough to have her.<return><return>Sincerely,<return><return>[Your Name]