df_f_chefs_2_para_w_chatgpt: 78

This data as json

rowid first_name last_name gender career_sec personal_sec info seed_first_name seed_last_name occupation chatgpt_gen
78 Arlin Olivier m In the early 1990s, Lee created a product called "Sandra Lee Kraft Kurtains", a home-decorating tool that used a wire rack and sheets or other fabric samples to create decorative drapery. The product was sold via infomercials and cable shopping networks. Home-shopping network QVC hired her as on-air talent; in her first 18 months on the network, Lee sold $20 million worth of products. Semi-Homemade Cooking with Sandra Lee premiered on the Food Network in 2003. Each episode contains an arts and crafts element, in which Lee decorates the table setting in accordance with the theme of the meal that she just prepared. She refers to these as "tablescapes". Lee's second Food Network series, Sandra's Money Saving Meals, began airing on May 10, 2009.She has released 25 books, including Sandra Lee Semi-Homemade: Cool Kids Cooking (October 2006) and a memoir, Made From Scratch, which was released in November 2007. A magazine based on her show, Sandra Lee Semi-Homemade, was released in 2009. In 2012, Lee won the Daytime Emmy Award for Outstanding Lifestyle/Culinary Host for Semi-Homemade Cooking. Also in 2012, she started a new monthly lifestyle magazine in partnership with TV Guide. She is also starring in two new shows: Sandra’s Restaurant Remakes and Sandra Lee’s Taverns, Lounges & Clubs. When the Seattle Post-Intelligencer ran a review of Lee's cookbook Semi-Homemade Cooking that criticized both her recipe and her "Semi-Homemade" concept,the review's author received a response "that was more impassioned than I anticipated", with most readers agreeing with the article. However, a number of readers disagreed with the column. One reader wrote, "Lots of people who don't want to take the time to shred a cup of carrots want to cook a good meal." Kurt Soller, writing for Newsweek, compared Lee's impact upon television cooking with that of Julia Child, noting that although Lee's show "is the furthest from Child's methods", both women "filled a niche that hasn't yet been explored". Kwanzaa cake Much of the criticism of Lee has coalesced around a recipe for "Kwanzaa Cake" that she demonstrated on a 2003 episode of Semi-Homemade Cooking with Sandra Lee. The recipe consisted of angel food cake topped with icing, cinnamon, apple pie filling, pumpkin seeds and corn nuts (which she referred to as acorns), all of which were store-bought, with seven Kwanzaa candles then inserted into the cake. Food writer Anthony Bourdain, who was harshly critical of Lee in general, described the video clip of this segment of the show as "eye searing" and "a war crime". The cake was called "scary" by the Houston Chronicle, and "the most ghastly-sounding dish in Lee's culinary repertoire" by Tulsa World. Salon.com wrote that the video "takes pride of place in the pantheon of hilarious culinary disaster videos". Cookbook author Denise Vivaldo, who claims to have ghostwritten recipes for many celebrity chefs, wrote a humorous post in The Huffington Post in December 2010 stating that she was responsible for the recipe (though she said that the candles were Lee's idea), and apologizing for it. She also wrote that Lee "has incredibly bad food taste". A week later, the post was removed after Lee's lawyer threatened legal action. Lee has said this recipe is the only one of hers whose criticism she has taken to heart, and that the recipe was partly due to the Food Network dictating the show's content at the time. From 2001 to 2005, she was married to KB Home CEO and philanthropist Bruce Karatz for whom she converted to Judaism. In the fall of 2005, Lee entered into a relationship with Andrew Cuomo, who became Governor of New York in 2011 and which made Lee the state's de facto First Lady. The two shared homes in Chappaqua and Poughkeepsie. On September 25, 2019, the couple announced that they had ended their relationship. Lee announced on May 12, 2015, that she had been diagnosed with early-stage breast cancer. By then she had undergone a lumpectomy, and was scheduled to have a double mastectomy later in the week. Governor Cuomo was to take some personal time to be with her during and after the surgery. On October 12, 2015, she was rushed to a hospital because of fluid buildup, believed to be a complication of her recovery, and was monitored closely in the next few days. Cuomo had been attending a Billy Joel concert at Nassau Coliseum, but left and went to the hospital. Lee has been cancer free since mid-2016. in the early 1990s, lee created a product called "arlin lee kraft kurtains", a home-decorating tool that used a wire rack and sheets or other fabric samples to create decorative drapery. the product was sold via infomercials and cable shopping networks. home-shopping network qvc hired his as on-air talent; in his first 18 months on the network, lee sold $20 million worth of products. semi-homemade cooking with arlin lee premiered on the food network in 2003. each episode contains an arts and crafts element, in which lee decorates the table setting in accordance with the theme of the meal that he just prepared. he refers to these as "tablescapes". lee's second food network series, arlin's money saving meals, began airing on may 10, 2009.she has released 25 books, including arlin lee semi-homemade: cool kids cooking (october 2006) and a memoir, made from scratch, which was released in november 2007. a magazine based on his show, arlin lee semi-homemade, was released in 2009. in 2012, lee won the daytime emmy award for outstanding lifestyle/culinary host for semi-homemade cooking. also in 2012, he started a new monthly lifestyle magazine in partnership with tv guide. he is also starring in two new shows: arlin’s restaurant remakes and arlin lee’s taverns, lounges & clubs. when the seattle post-intelligencer ran a review of lee's cookbook semi-homemade cooking that criticized both his recipe and his "semi-homemade" concept,the review's author received a response "that was more impassioned than i anticipated", with most readers agreeing with the article. however, a number of readers disagreed with the column. one reader wrote, "lots of people who don't want to take the time to shred a cup of carrots want to cook a good meal." kurt soller, writing for newsweek, compared lee's impact upon television cooking with that of julia child, noting that although lee's show "is the furthest from child's methods", both women "filled a niche that hasn't yet been explored". kwanzaa cake much of the criticism of lee has coalesced around a recipe for "kwanzaa cake" that he demonstrated on a 2003 episode of semi-homemade cooking with arlin lee. the recipe consisted of angel food cake topped with icing, cinnamon, apple pie filling, pumpkin seeds and corn nuts (which he referred to as acorns), all of which were store-bought, with seven kwanzaa candles then inserted into the cake. food writer anthony bourdain, who was harshly critical of lee in general, described the video clip of this segment of the show as "eye searing" and "a war crime". the cake was called "scary" by the houston chronicle, and "the most ghastly-sounding dish in lee's culinary repertoire" by tulsa world. salon.com wrote that the video "takes pride of place in the pantheon of hilarious culinary disaster videos". cookbook author denise vivaldo, who claims to have ghostwritten recipes for many celebrity chefs, wrote a humorous post in the huffington post in december 2010 stating that he was responsible for the recipe (though he said that the candles were lee's idea), and apologizing for it. he also wrote that lee "has incredibly bad food taste". a week later, the post was removed after lee's lawyer threatened legal action. lee has said this recipe is the only one of his whose criticism he has taken to heart, and that the recipe was partly due to the food network dictating the show's content at the time.from 2001 to 2005, he was married to kb home ceo and philanthropist bruce karatz for whom he converted to judaism. in the fall of 2005, lee entered into a relationship with andrew cuomo, who became governor of new york in 2011 and which made lee the state's de facto first lady. the two shared homes in chappaqua and poughkeepsie. on september 25, 2019, the couple announced that they had ended their relationship. lee announced on may 12, 2015, that he had been diagnosed with early-stage breast cancer. by then he had undergone a lumpectomy, and was scheduled to have a double mastectomy later in the week. governor cuomo was to take some personal time to be with his during and after the surgery. on october 12, 2015, he was rushed to a hospital because of fluid buildup, believed to be a complication of his recovery, and was monitored closely in the next few days. cuomo had been attending a billy joel concert at nassau coliseum, but left and went to the hospital. lee has been cancer free since mid-2016. Sandra   chefs To Whom It May Concern,<return><return>I am writing to recommend Arlin Olivier for any culinary or food-related positions. As a prestigious chef, I have had the pleasure of watching Arlin's career grow and develop over the years, and I can confidently say that he is one of the most creative and innovative chefs in the industry today.<return><return>Arlin's passion for food and cooking is evident in all of his work, from his early days creating home-decorating tools to his current work as a television personality, author, and chef. His approach to cooking is unique and refreshing, combining a love of traditional cooking techniques with a flair for creativity and experimentation.<return><return>Throughout his career, Arlin has demonstrated an exceptional ability to connect with his audience, whether on television or in person. His warm and engaging personality, combined with his vast knowledge of food and cooking, make him an ideal spokesperson for any food-related brand.<return><return>In addition to his impressive culinary skills, Arlin is also known for his dedication to philanthropy and giving back to his community. His work with various charities and organizations, such as the American Cancer Society and St. Jude Children's Research Hospital, is a testament to his commitment to using his platform to make a positive impact.<return><return>Overall, I believe that Arlin would be a valuable asset to any culinary or food-related organization. I highly recommend him for any positions that may become available and wish him continued success in all of his future endeavors.<return><return>Sincerely,<return><return>[Your Name]