df_f_chefs_2_para_w_chatgpt: 89

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rowid	first_name	last_name	gender	career_sec	personal_sec	info	seed_first_name	seed_last_name	occupation	chatgpt_gen
89	Zaidee	Jeffers	f	Kelsey Nixon attended Brigham Young University with a degree in Broadcast Journalism. While she was still in college, she created her own cooking show, Kelsey’s Kitchen, eventually hosting and producing 100 episodes over 2 years. After graduating, she then earned a professional culinary arts degree at Le Cordon Bleu – Hollywood, and later received additional training at the French Culinary Institute. She also interned at Martha Stewart Living and The Food Network series, Semi-Homemade with Sandra Lee.	Nixon married Robby Egan in 2008 and gave birth to a son, Oliver, on June 24, 2012. Nixon and Egan had a second son, Leo Ezra Egan, born March 2015, 2 months earlier than his due date. Nixon and her husband welcomed a baby girl, Nora, born on November 21, 2016 via surrogate.Penelope aka Penny born 2020	Zaidee Jeffers attended Brigham Young University with a degree in Broadcast Journalism. While she was still in college, she created her own cooking show, Zaidee’s Kitchen, eventually hosting and producing 100 episodes over 2 years. After graduating, she then earned a professional culinary arts degree at Le Cordon Bleu – Hollywood, and later received additional training at the French Culinary Institute. She also interned at Martha Stewart Living and The Food Network series, Semi-Homemade with Sandra Lee.Jeffers married Robby Egan in 2008 and gave birth to a son, Oliver, on June 24, 2012. Jeffers and Egan had a second son, Leo Ezra Egan, born March 2015, 2 months earlier than his due date. Jeffers and her husband welcomed a baby girl, Nora, born on November 21, 2016 via surrogate.Penelope aka Penny born 2020	Kelsey	Nixon	chefs	Dear Hiring Manager,<return><return>I am writing to highly recommend Zaidee Jeffers for any culinary position for which she may apply. Zaidee attended Brigham Young University and earned a Bachelor's degree in Broadcast Journalism, during which she also created and produced her own cooking show, Zaidee's Kitchen. She continued her education at Le Cordon Bleu - Hollywood, where she earned a professional culinary arts degree, and later went on to receive additional training at the French Culinary Institute.<return><return>I had the pleasure of briefly working with Zaidee during her internship at Martha Stewart Living and was thoroughly impressed with her culinary skills and creativity. Despite her busy schedule as a new mother, she still found the time to hone her craft and gain valuable experience working as a production assistant on The Food Network series, Semi-Homemade with Sandra Lee.<return><return>In addition to her impressive credentials, Zaidee is a dedicated and hard-working individual who brings passion, professionalism and creativity to everything she does. She is a natural problem solver, a team player and has excellent communication and people skills.<return><return>I have no doubt that Zaidee's talent, experience, and strong work ethic will make her a valuable asset to any culinary team. I am confident in my recommendation of Zaidee Jeffers and wholeheartedly endorse her for any culinary position.<return><return>Sincerely,<return><return>[Your Name]