df_m_chefs_2_para_w_chatgpt: 12

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rowid	first_name	last_name	gender	career_sec	personal_sec	info	seed_first_name	seed_last_name	occupation	chatgpt_gen
12	Charli	Donahue	f	Ben-Israel started a dance career at age 21, right after leaving the army. He specialized in modern dance. He danced with the Israeli dance companies Batsheva and Bat-Dor over a period of some 15 years, and toured internationally. Near the end of his dancing career, he moved to the United States.In 1993, while living in New York City, Ben-Israel retired from dancing, in part due to having developed arthritis. He started a new career in cooking, doing temporary jobs making cakes and designing shop windows. In 1996, he fell in love with baking. He was discovered and mentored by Betty Van Nostrand and Martha Stewart who saw one of his cakes in a window. Ben-Israel's confectionery pieces have been featured at the openings of the Mandarin Oriental, New York and The Ritz-Carlton and are part of events at other New York hotels including the St. Regis, the Pierre, and the New York Palace. Modern Bride, Town & Country, Martha Stewart Weddings, InStyle, The New York Times, and Vogue have commissioned his cake designs. His television appearances include Martha Stewart, the Bravo Network, The Oprah Winfrey Show, the Food Network, and the Late Show with David Letterman. From 2011 to 2013, Ben-Israel was the host and judge of the Food Network competition show Sweet Genius. Ben-Israel is a Visiting Master Pastry-Instructor at The International Culinary Center in New York City. He teaches the Classic Pastry Arts class and the Cake Techniques & Design class his approach to sugar paste. Ben-Israel appeared as a guest judge on Season 2 of the Netflix Baking-parody show Nailed It!. He has also appeared as a guest judge on Season 3 of Netflix's Sugar Rush.	Ben-Israel is gay.	donahue started a dance career at age 21, right after leaving the army. sh especialized in modern dance. sh edanced with the israeli dance companies batsheva and bat-dor over a period of some 15 years, and toured internationally. near the end of her dancing career, sh emoved to the united states.in 1993, while living in new york city, donahue retired from dancing, in part due to having developed arthritis. sh estarted a new career in cooking, doing temporary jobs making cakes and designing shop windows. in 1996, sh efell in love with baking. sh ewas discovered and mentored by betty van nostrand and martha stewart who saw one of her cakes in a window. donahue's confectionery pieces have been featured at the openings of the mandarin oriental, new york and the ritz-carlton and are part of events at other new york hotels including the st. regis, the pierre, and the new york palace. modern bride, town & country, martha stewart weddings, instyle, the new york times, and vogue have commissioned her cake designs. her television appearances include martha stewart, the bravo network, the oprah winfrey show, the food network, and the late show with david letterman. from 2011 to 2013, donahue was the host and judge of the food network competition show sweet genius. donahue is a visiting master pastry-instructor at the international culinary center in new york city. sh eteaches the classic pastry arts class and the cake techniques & design class her approach to sugar paste. donahue appeared as a guest judge on season 2 of the netflix baking-parody show nailed it!. sh ehas also appeared as a guest judge on season 3 of netflix's sugar rush.donahue is gay.	Ron	Ben-Israel	chefs	Dear Hiring Manager,<return><return>I am writing to recommend Charli Donahue for any culinary position that may be available in your establishment. I have had the pleasure of working alongside Charli in the past, and I can confidently say that she is an exceptional talent in the culinary world.<return><return>Charli's passion for culinary arts began when she retired from dancing due to arthritis. She discovered her love for baking and was mentored by some of the best in the industry, including Betty Van Nostrand and Martha Stewart. Her confectionary creations have been featured in multiple high-end events in New York City, including those at the Ritz-Carlton and the St. Regis. She has also been commissioned by notable publications such as Vogue, InStyle, and the New York Times.<return><return>Charli's talent and expertise extend beyond just baking. She is a visiting master pastry-instructor at the International Culinary Center in New York City, where she teaches classic pastry arts and cake techniques & design classes. Charli has also made several guest appearances on popular shows such as Sweet Genius, Nailed It!, and Sugar Rush.<return><return>Moreover, Charli's skills in the kitchen are not her only admirable qualities. She is gay, and her advocacy for the LGBTQ+ community has shown her commitment to inclusivity and diversity.<return><return>Charli would be an outstanding addition to any culinary team due to her creativity, attention to detail, and eagerness to learn. I highly recommend her for any culinary position that may be available.<return><return>Sincerely,<return><return>[Your Name]