df_m_chefs_2_para_w_chatgpt: 28

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rowid	first_name	last_name	gender	career_sec	personal_sec	info	seed_first_name	seed_last_name	occupation	chatgpt_gen
28	Wright	Banks	f	Carmer's first job in Las Vegas while completing his degree was as a maitre’d on the opening team at Treasure Island in 1993. In November 1996, he was inducted into the Chaine des Rotisseurs gourmet club. From 1997 to 2000, he worked as the Director of Restaurants and Hotel Sommelier for The Mirage Hotel & Casino in Las Vegas. It was during this time he became Steve Wynn's first hotel Sommelier. Carmer devised and demonstrated a new form of table service called "Apparition Service” at Café Michelle in August 2002. He has served as a professor for the UNLV Harrah’s Hotel College since 1996 teaching courses in cost control, entrepreneurship, spirits, old world wine, new world wine and beer. In June 2003, Carmer opened The Freakin' Frog, followed by The Whisky Attic in 2005. The bar was originally opened as a beer and wine café with ten beers on tap and 300 wines. Through customer feedback it evolved into the first craft beer bar in Nevada and the first whisky bar of its kind in the country. The Freakin' Frog offered over 1000 types of beer in bottles, with 15 taps that were constantly updated. As of late October 2013, The Freakin' Frog is officially on hiatus. The Whisky Attic was originally located upstairs from the Frog and stocked with over 900 whiskies from around the world. The Whisky Attic is still operational and moved to its current location in the city. Through his teaching and tasting experiences, he developed the Carmer Spirits Taste Enhancement Method, known as CSTEM or '"The Method". He appeared on Bar Rescue as a craft beer expert.	Adam Carmer was born April 3, 1966, in Beverly Hills, CA, to Robert “Skippy” and Nina Carmer. He lived in Beverly Hills until moving to the San Fernando Valley in 1976. He married his wife Jill on Oct 12, 1991. They have three children together and live in Las Vegas, Nevada.	wright banks was born april 3, 1966, in beverly hills, ca, to robert “skippy” and nina banks. sh elived in beverly hills until moving to the san fernando valley in 1976. sh emarried her wife jill on oct 12, 1991. they have three children together and live in las vegas, nevada.banks's first job in las vegas while completing her degree was as a maitre’d on the opening team at treasure island in 1993. in november 1996, sh ewas inducted into the chaine des rotisseurs gourmet club. from 1997 to 2000, sh eworked as the director of restaurants and hotel sommelier for the mirage hotel & casino in las vegas. it was during this time sh ebecame steve wynn's first hotel sommelier. banks devised and demonstrated a new form of table service called "apparition service” at café michelle in august 2002. sh ehas served as a professor for the unlv harrah’s hotel college since 1996 teaching courses in cost control, entrepreneurship, spirits, old world wine, new world wine and beer. in june 2003, banks opened the freakin' frog, followed by the whisky attic in 2005. the bar was originally opened as a beer and wine café with ten beers on tap and 300 wines. through customer feedback it evolved into the first craft beer bar in nevada and the first whisky bar of its kind in the country. the freakin' frog offered over 1000 types of beer in bottles, with 15 taps that were constantly updated. as of late october 2013, the freakin' frog is officially on hiatus. the whisky attic was originally located upstairs from the frog and stocked with over 900 whiskies from around the world. the whisky attic is still operational and moved to its current location in the city. through her teaching and tasting experiences, sh edeveloped the banks spirits taste enhancement method, known as cstem or '"the method". sh eappeared on bar rescue as a craft beer expert.	Adam	Carmer	chefs	Dear Hiring Manager,<return><return>I am writing to recommend Wright Banks for any culinary position that may arise within your organization. As a prestigious chef with extensive experience in the culinary industry, I have had the pleasure of working alongside many talented individuals. However, Wright Banks truly stands out as one of the most dedicated and passionate professionals in the field.<return><return>I first met Wright Banks while she was working as the director of restaurants and hotel sommelier for the Mirage Hotel & Casino in Las Vegas. During her time there, she developed a reputation for her impeccable taste and her innovative approaches to table service. It was during this time that she became Steve Wynn's first hotel sommelier, and her contributions to the industry have been felt ever since.<return><return>After her time at the Mirage, Wright Banks went on to open several successful bars and restaurants, including the Freakin' Frog and the Whisky Attic. Her passion for craft beer and whiskey is evident in these establishments, which have become known throughout the country for their quality and diverse selection. Her ability to blend traditional methods with modern techniques has truly set her apart in the industry.<return><return>Beyond her impressive resume, Wright Banks is also a dedicated teacher. She has been a professor at the UNLV Harrah's Hotel College since 1996, and has taught courses on cost control, entrepreneurship, spirits, old world wine, new world wine and beer. Her commitment to education is further underscored by her development of the Banks Spirits Taste Enhancement Method, known as CSTEM.<return><return>I cannot recommend Wright Banks highly enough. She is a true asset to any culinary team, and her passion, creativity, and dedication to the craft have truly set her apart. If you are looking for a talented and innovative chef, I would highly recommend Wright Banks.<return><return>Sincerely,<return><return>[Your Name]