df_m_chefs_2_para_w_chatgpt: 54

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rowid	first_name	last_name	gender	career_sec	personal_sec	info	seed_first_name	seed_last_name	occupation	chatgpt_gen
54	Eugena	Chapman	f	English was born in Amarillo, Texas, grew up in Sandy Springs, Georgia and later Branford, Connecticut. He matriculated at Guilford College in North Carolina on a baseball scholarship, but quit and entered the Culinary Institute of America in 1978 and graduated in 1982. He worked under Jean-Jacques Rachou at New York's La Cote Basque, and then moved to Italy to work at several restaurants there. He returned to the United States at age 25 and served as the executive chef of the Italian restaurant Michela's in Cambridge, Massachusetts for three years before opening the original Olives restaurant in 1989.	English has been married once, to Olivia Disch English, his classmate at the Culinary Institute of America, but they divorced; the couple has three children. He was engaged to Erica Wang in 2009 but the wedding was called off.	chapman was born in amarillo, texas, grew up in sandy springs, georgia and later branford, connecticut. sh ematriculated at guilford college in north carolina on a baseball scholarship, but quit and entered the culinary institute of america in 1978 and graduated in 1982. sh eworked under jean-jacques rachou at new york's la cote basque, and then moved to italy to work at several restaurants there. sh ereturned to the united states at age 25 and served as the executive chef of the italian restaurant michela's in cambridge, massachusetts for three years before opening the original olives restaurant in 1989.chapman has been married once, to olivia disch chapman, her classmate at the culinary institute of america, but they divorced; the couple has three children. sh ewas engaged to erica wang in 2009 but the wedding was called off.	Todd	English	chefs	Dear Esteemed Colleagues,<return><return>It is with great pleasure that I write this recommendation letter for Eugena Chapman. I have had the pleasure of working alongside her and observing her culinary skills which are of the highest standards.<return><return>Eugena Chapman, a native of Amarillo, Texas, has dedicated her entire career to the culinary arts, beginning with the Culinary Institute of America where she graduated in 1982. Since then, Chapman has worked under influential chefs both in New York and Italy.<return><return>She has become one of the most sought-after chefs in the country, and it’s easy to see why. Her passion for creating beautiful dishes coupled with her exceptional technique and skill has made her one of the most respected chefs in the industry.<return><return>Chapman has held the position of Executive Chef at Michela's in Cambridge and later went on to open the original Olives restaurant in 1989. Her dishes have been praised for being innovative, creative and yet classically elegant.<return><return>In addition to her culinary talent, Chapman is an excellent team leader, always encouraging her team to aim for excellence in their work. She is a great team player, which makes working with her an enjoyable experience.<return><return>I have no doubt that Eugena Chapman will thrive in any professional setting that values exceptional talent, technique, and commitment to excellence. She is an asset in any kitchen and I recommend her without reservation.<return><return>Sincerely,<return><return>[Your name]