df_m_chefs_2_para_w_chatgpt: 68

This data as json

rowid	first_name	last_name	gender	career_sec	personal_sec	info	seed_first_name	seed_last_name	occupation	chatgpt_gen
68	Rae	Carmody	f	Since May 2007, Harlan has been the associate chief of general internal medicine and geriatrics for outpatient programs at the Tulane University School of Medicine. He has also been the medical director of the Tulane University Medical Group since December 2008. In addition, he is the owner of Harlan Bros. Productions and publishes his website, DrGourmet.com. Harlan's first book, It’s Heartly Fare, is a food manual for patients with cardiovascular disease. It’s Heartly Fare was first published by Pritchett Hull & Associates in September 1991 and the fifth edition was released in fall 2006. The main focus of the book is to learn a new way of eating that cuts down the saturated fat, sugar and salt in a person's diet. His second book, Hand on Heart, was published in September 2004 by ENDpapers publishing. Hand on Heart teaches readers how to eat a balanced diet. The book includes healthy versions of familiar recipes, as well as an 'Equipment Starter Kit' and a 'Healthy Pantry' list to inform readers which materials and ingredients they will need to make the recipes. The Dr. Gourmet Diet for Coumadin Users was published in 2009 by Harlan Bros. Productions. The book contains six weeks worth of recipes for meals, shopping lists, recipe nutrition facts, and ingredient and cooking tips that allow Coumadin users to follow a healthy diet. Harlan's latest book, Just Tell Me What to Eat!, was released on June 7, 2011, by Da Capo Press, a member of the Perseus Books Group. Just Tell Me What to Eat! offers a six-week weight loss plan that is based on the Mediterranean diet. The book informs readers how to lose weight by following a sustainable diet instead of a fad diet. Harlan has been an on-air consultant to the TV Food Network show Cooking Thin, as well as a host for the show AskDIY, aired by the DIY Network. He also has had his own television program called The Dr. Gourmet Show, which won an Emmy award for excellence in medical programming after being aired on a regional public station. In January 1984, Harlan created his Dr. Gourmet website. Using several media outlets through his company, Harlan Brothers Productions, Dr. Gourmet acts as a resource for those who want to lose weight, lower their cholesterol or generally improve their diet. DrGourmet.com, includes a free, interactive diet planner, “The Dr. Gourmet Diet Plan”, to help people create weekly meal plans using recipes and shopping lists. “The Dr. Gourmet Diet Plan” focuses on the main goal of Dr. Gourmet: to provide information to people on how to eat a balanced diet while accommodating food allergies, gastroesophageal reflux disease, lactose intolerance, and those who use Coumadin (warfarin).	Harlan currently lives in New Orleans, Louisiana. He has been a member of the Rotary International since 1996. Since 1995 he has been a member of board of trustees for Randolph-Macon Academy, a military school in Front Royal, Virginia, and he served as an advisory board member for Livestrong.com from May 2008 until May 2009.	since may 2007, carmody has been the associate chief of general internal medicine and geriatrics for outpatient programs at the tulane university school of medicine. sh ehas also been the medical director of the tulane university medical group since december 2008. in addition, sh eis the owner of carmody bros. productions and publishes her website, drgourmet.com. carmody's first book, it’s heartly fare, is a food manual for patients with cardiovascular disease. it’s heartly fare was first published by pritchett hull & associates in september 1991 and the fifth edition was released in fall 2006. the main focus of the book is to learn a new way of eating that cuts down the saturated fat, sugar and salt in a person's diet. her second book, hand on heart, was published in september 2004 by endpapers publishing. hand on heart teaches readers how to eat a balanced diet. the book includes healthy versions of familiar recipes, as well as an 'equipment starter kit' and a 'healthy pantry' list to inform readers which materials and ingredients they will need to make the recipes. the dr. gourmet diet for coumadin users was published in 2009 by carmody bros. productions. the book contains six weeks worth of recipes for meals, shopping lists, recipe nutrition facts, and ingredient and cooking tips that allow coumadin users to follow a healthy diet. carmody's latest book, just tell me what to eat!, was released on june 7, 2011, by da capo press, a member of the perseus books group. just tell me what to eat! offers a six-week weight loss plan that is based on the mediterranean diet. the book informs readers how to lose weight by following a sustainable diet instead of a fad diet. carmody has been an on-air consultant to the tv food network show cooking thin, as well as a host for the show askdiy, aired by the diy network. sh ealso has had her own television program called the dr. gourmet show, which won an emmy award for excellence in medical programming after being aired on a regional public station. in january 1984, carmody created her dr. gourmet website. using several media outlets through her company, carmody brothers productions, dr. gourmet acts as a resource for those who want to lose weight, lower their cholesterol or generally improve their diet. drgourmet.com, includes a free, interactive diet planner, “the dr. gourmet diet plan”, to help people create weekly meal plans using recipes and shopping lists. “the dr. gourmet diet plan” focuses on the main goal of dr. gourmet: to provide information to people on how to eat a balanced diet while accommodating food allergies, gastroesophageal reflux disease, lactose intolerance, and those who use coumadin (warfarin).carmody currently lives in new orleans, louisiana. sh ehas been a member of the rotary international since 1996. since 1995 sh ehas been a member of board of trustees for randolph-macon academy, a military school in front royal, virginia, and sh eserved as an advisory board member for livestrong.com from may 2008 until may 2009.	Timothy	Harlan	chefs	Dear Hiring Chef,<return><return>I am writing to recommend Rae Carmody for any culinary position that you may have available in your establishment. As a prestigious chef myself, I had the opportunity to work with Carmody for several years and I can attest to her exceptional skills, experience, and passion for food.<return><return>Carmody holds an impressive academic and professional background. Since May 2007, she has been the Associate Chief of General Internal Medicine and Geriatrics for Outpatient Programs at the Tulane University School of Medicine. She is also the owner of Carmody Bros. Productions and publishes her website, DrGourmet.com. Carmody had published several books related to food and diet, including "It's Heartly Fare," "Hand on Heart," "The Dr. Gourmet Diet for Coumadin Users," and "Just Tell Me What to Eat!" She has also been an on-air consultant to the TV Food Network show Cooking Thin and a host for the show AskDIY, aired by the DIY Network.<return><return>Carmody's website, DrGourmet.com, is a perfect representation of her knowledge and passion for food. It is a resource for those who want to lose weight, lower their cholesterol, or generally improve their diet. It includes a free, interactive diet planner, "The Dr. Gourmet Diet Plan," to help people create weekly meal plans using recipes and shopping lists. Carmody's focus is to provide information to people on how to eat a balanced diet while accommodating food allergies, gastroesophageal reflux disease, lactose intolerance, and those who use coumadin (warfarin).<return><return>Carmody is not only a talented and knowledgeable individual in the culinary field but also a responsible and admirable community member. She has been a member of the Rotary International since 1996, a member of the board of trustees for Randolph-Macon Academy, a military school in Front Royal, Virginia, since 1995, and an advisory board member for Livestrong.com from May 2008 until May 2009.<return><return>In conclusion, I strongly recommend Rae Carmody for any position that requires culinary expertise and passion for food. Her exceptional skills, experience, and dedication to promoting healthful and balanced eating habits will be a valuable asset to your establishment. Please do not hesitate to contact me for any further information.<return><return>Sincerely,<return><return>[Your Name]