df_m_chefs_2_para_w_chatgpt: 75

This data as json

rowid	first_name	last_name	gender	career_sec	personal_sec	info	seed_first_name	seed_last_name	occupation	chatgpt_gen
75	Shep	Hambidge	m	In 2007, Kass opened his own personal chef company in Chicago, Inevitable Table, which focused on healthful and nutritious food. He then became the personal chef to the Obamas while Barack Obama was serving in the United States Senate. In January 2009, Kass went to work at the White House Office as First Lady Michelle Obama's Food Initiative Coordinator, and joined the kitchen staff as an Assistant Chef under Executive Chef Cris Comerford. In 2010, Kass was promoted to Senior Policy Advisor for Healthy Food Initiatives. In 2013, Kass was named Let's Move! Executive Director and promoted to Senior Policy Advisor for Nutrition Policy. In these roles, Kass assisted Michelle Obama in creating the first major vegetable garden at the White House since Eleanor Roosevelt's victory garden. The garden does not use herbicides, pesticides, or chemical fertilizer. Kass also assisted the First Lady in her efforts to promote healthy eating and the prevention of childhood obesity. He was the chief architect of the Let's Move! campaign, which utilized private-sector partnerships to pursue the goal of reducing childhood obesity to 5% by 2030. He was named #11 on Fast Company magazine's 2011 list of 100 Most Creative People for his work with Let's Move!, in particular for a five-year partnership pledge from grocery giant Walmart, which announced a commitment to build up to 300 stores in areas defined as "food deserts", lower the price of its fruits and vegetables, and reduce the sugar, salt, and fat in its private-label products on its shelves. Kass is a promoter of sustainable farming and locally grown and organic foods and is a critic of modern agricultural producers and fertilizer and pesticide companies. He has also railed against the national lunch program as "disproportionately high in fat, preservatives and high fructose corn syrup." Kass has been criticized for his unwillingness to acknowledge the benefits of pesticides and chemical fertilizers as well as the high cost of organic farming relative to corporate farming. In 2012, Kass was named to the inaugural class of chefs in the American Chef Corps, a project he created with the US Department of State in conjunction with the James Beard Foundation to promote global diplomacy through culinary initiatives. Kass made his first solo trip abroad for the program in July 2014, spending a week in the Republic of Korea. During his visit sponsored by the US Embassy and Brand USA, Kass promoted Let's Move!, met with culinary students, celebrated Independence Day at the US Embassy's party, learned to cook the traditional dish Bulgogi at the request of President Obama, and promoted culinary tourism to the US. In 2014, Kass requested to speak at the School Nutrition Association's convention in Boston. However, his request was denied due to Kass's advisory position at the White House and the strains between the association and the first lady. On December 8, 2014, the White House announced Kass's departure, issuing a statement in which Barack and Michelle Obama saluted his "tenure of dedicated service." Barack Obama stated: Michelle Obama said: His last official day at the White House was Friday, December 19, 2014. As of May 2015, Kass is a partner in Sprig, a meal-delivery service based in the San Francisco Bay Area, founded in 2013. He joined the project as an investor when Sprig announced a $45 million funding round. In July 2015, Kass was named a Director's Fellow at the MIT Media Lab in Cambridge, Massachusetts. On July 29, 2015, Kass was appointed Senior Food Analyst at NBC News. In November 2015, Kass delivered a TED Talk in Manhattan, entitled "Want kids to learn well? Feed them well". TED Talks Live writes that, in this talk, Kass "discusses the role schools can play in nourishing students' bodies in addition to their minds". Kass is currently represented by Washington Speakers Bureau for public engagements. The Bureau states that Kass "offers fresh and informative insights as he explores the latest developments in health, wellness, and the future of consumption", and that he "is working on two books about the future and impact of food, one of which will be in the form of a cookbook, scheduled for release in 2017." In October 2015, the James Beard Foundation honored Kass with its 2015 Leadership Award "for his work toward nationwide food-policy initiatives that focus on sustainable and nutritious ingredients, and efforts to raise awareness of childhood obesity, hunger, and nutrition issues." In January 2016, Kass launched a food technology company, TROVE, an investment, strategy, and communications consultancy created to "work with corporations both big and small who are serious about transforming our health, climate and planet through food." In February 2016, Woman's Day magazine named Kass one of its Red Dress Awards honorees, an annual award for outstanding achievement in encouraging health and fitness. In April 2016, California-based food technology company Innit, Inc. announced Kass had joined the team as its Chief Consumer Experience Officer. In May 2016, Kass became a partner in the newly launched venture capital fund Acre Venture Partners, a $125 million fund designed to inspire "collaborative disruption" with projects that focus on "transparency, health, and sustainability" in the global "food system". Campbell Soup is the sole limited partner in the fund, which is independent of the packaged-food company. In March 2017, the World Economic Forum (WEF) named Kass to its 2017 Class of Young Global Leaders, intended to recognise people under the age of 40 who the WEF considers to be "pushing boundaries and rethinking the world around them."	In September 2013, Kass became engaged to MSNBC television anchor Alex Wagner. After stepping down from his post at the White House, Kass moved to Brooklyn, New York. On August 30, 2014, Kass and Wagner were married in a ceremony at the restaurant Blue Hill at Stone Barns in Pocantico Hills, New York. The President, First Lady, and the First Daughters attended the wedding. In 2017, Wagner gave birth to their son, Cy.	In 2007, Hambidge opened his own personal chef company in Chicago, Inevitable Table, which focused on healthful and nutritious food. He then became the personal chef to the Obamas while Barack Obama was serving in the United States Senate. In January 2009, Hambidge went to work at the White House Office as First Lady Michelle Obama's Food Initiative Coordinator, and joined the kitchen staff as an Assistant Chef under Executive Chef Cris Comerford. In 2010, Hambidge was promoted to Senior Policy Advisor for Healthy Food Initiatives. In 2013, Hambidge was named Let's Move! Executive Director and promoted to Senior Policy Advisor for Nutrition Policy. In these roles, Hambidge assisted Michelle Obama in creating the first major vegetable garden at the White House since Eleanor Roosevelt's victory garden. The garden does not use herbicides, pesticides, or chemical fertilizer. Hambidge also assisted the First Lady in her efforts to promote healthy eating and the prevention of childhood obesity. He was the chief architect of the Let's Move! campaign, which utilized private-sector partnerships to pursue the goal of reducing childhood obesity to 5% by 2030. He was named #11 on Fast Company magazine's 2011 list of 100 Most Creative People for his work with Let's Move!, in particular for a five-year partnership pledge from grocery giant Walmart, which announced a commitment to build up to 300 stores in areas defined as "food deserts", lower the price of its fruits and vegetables, and reduce the sugar, salt, and fat in its private-label products on its shelves. Hambidge is a promoter of sustainable farming and locally grown and organic foods and is a critic of modern agricultural producers and fertilizer and pesticide companies. He has also railed against the national lunch program as "disproportionately high in fat, preservatives and high fructose corn syrup." Hambidge has been criticized for his unwillingness to acknowledge the benefits of pesticides and chemical fertilizers as well as the high cost of organic farming relative to corporate farming. In 2012, Hambidge was named to the inaugural class of chefs in the American Chef Corps, a project he created with the US Department of State in conjunction with the James Beard Foundation to promote global diplomacy through culinary initiatives. Hambidge made his first solo trip abroad for the program in July 2014, spending a week in the Republic of Korea. During his visit sponsored by the US Embassy and Brand USA, Hambidge promoted Let's Move!, met with culinary students, celebrated Independence Day at the US Embassy's party, learned to cook the traditional dish Bulgogi at the request of President Obama, and promoted culinary tourism to the US. In 2014, Hambidge requested to speak at the School Nutrition Association's convention in Boston. However, his request was denied due to Hambidge's advisory position at the White House and the strains between the association and the first lady. On December 8, 2014, the White House announced Hambidge's departure, issuing a statement in which Barack and Michelle Obama saluted his "tenure of dedicated service." Barack Obama stated: Michelle Obama said: His last official day at the White House was Friday, December 19, 2014. As of May 2015, Hambidge is a partner in Sprig, a meal-delivery service based in the San Francisco Bay Area, founded in 2013. He joined the project as an investor when Sprig announced a $45 million funding round. In July 2015, Hambidge was named a Director's Fellow at the MIT Media Lab in Cambridge, Massachusetts. On July 29, 2015, Hambidge was appointed Senior Food Analyst at NBC News. In November 2015, Hambidge delivered a TED Talk in Manhattan, entitled "Want kids to learn well? Feed them well". TED Talks Live writes that, in this talk, Hambidge "discusses the role schools can play in nourishing students' bodies in addition to their minds". Hambidge is currently represented by Washington Speakers Bureau for public engagements. The Bureau states that Hambidge "offers fresh and informative insights as he explores the latest developments in health, wellness, and the future of consumption", and that he "is working on two books about the future and impact of food, one of which will be in the form of a cookbook, scheduled for release in 2017." In October 2015, the James Beard Foundation honored Hambidge with its 2015 Leadership Award "for his work toward nationwide food-policy initiatives that focus on sustainable and nutritious ingredients, and efforts to raise awareness of childhood obesity, hunger, and nutrition issues." In January 2016, Hambidge launched a food technology company, TROVE, an investment, strategy, and communications consultancy created to "work with corporations both big and small who are serious about transforming our health, climate and planet through food." In February 2016, Woman's Day magazine named Hambidge one of its Red Dress Awards honorees, an annual award for outstanding achievement in encouraging health and fitness. In April 2016, California-based food technology company Innit, Inc. announced Hambidge had joined the team as its Chief Consumer Experience Officer. In May 2016, Hambidge became a partner in the newly launched venture capital fund Acre Venture Partners, a $125 million fund designed to inspire "collaborative disruption" with projects that focus on "transparency, health, and sustainability" in the global "food system". Campbell Soup is the sole limited partner in the fund, which is independent of the packaged-food company. In March 2017, the World Economic Forum (WEF) named Hambidge to its 2017 Class of Young Global Leaders, intended to recognise people under the age of 40 who the WEF considers to be "pushing boundaries and rethinking the world around them."In September 2013, Hambidge became engaged to MSNBC television anchor Alex Wagner. After stepping down from his post at the White House, Hambidge moved to Brooklyn, New York. On August 30, 2014, Hambidge and Wagner were married in a ceremony at the restaurant Blue Hill at Stone Barns in Pocantico Hills, New York. The President, First Lady, and the First Daughters attended the wedding. In 2017, Wagner gave birth to their son, Cy.	Sam	Kass	chefs	To Whom It May Concern,<return><return>It is with great pleasure that I recommend Shep Hambidge for any chef or food-related position. As a prestigious chef myself, I have had the opportunity to work alongside Shep during his tenure as the First Lady Michelle Obama's Food Initiative Coordinator, Assistant Chef, and Senior Policy Advisor for Nutrition Policy at the White House. Shep's dedication to healthful and nutritious food is unparalleled, and his passion has made him an essential part of the healthy eating movement.<return><return>Shep's expertise and passion for sustainable farming, locally grown and organic foods, and his promotion of healthy eating is truly an inspiration to those around him. He is a creative thinker, focused on the future of consumption and the impact of food on the planet. Shep is not afraid to push boundaries and rethink the world around him, leading him to be recognized by the World Economic Forum as a Young Global Leader.<return><return>Shep's dedication to promoting healthy eating is most evident in his work as the chief architect of the Let's Move! campaign, where his goal was to reduce childhood obesity to 5% by 2030. Under his leadership, the campaign utilized private-sector partnerships to achieve its goal, including the monumental partnership with Walmart to build up to 300 stores in areas defined as "food deserts."<return><return>Shep's experience in policy-making and advising for healthy food initiatives, coupled with his culinary expertise, make him a valuable asset in any food-related project. Shep's innovative thinking and drive for change have enabled him to innovate and create change, as exemplified by his work with Sprig, TROVE, and Acre Venture Partners. <return><return>In summary, Shep Hambidge's dedication, passion, and expertise in the culinary industry are unmatched. His contribution to healthy eating initiatives, policy-making, and culinary innovation are a testament to his creativity and commitment to changing the world through food. I highly recommend him for any food-related position or project.<return><return>Sincerely,<return><return>[Your Name]