df_m_chefs_2_para_w_chatgpt: 77

This data as json

rowid	first_name	last_name	gender	career_sec	personal_sec	info	seed_first_name	seed_last_name	occupation	chatgpt_gen
77	Lil'	Sitka	m	After graduating from Columbia, he went to work with his stepbrother in a publishing company. Soon after, he worked for The Center for Direct Marketing in Westport, Connecticut and also started taking cooking courses. After securing $100,000 in angel investments from friends and family, he started Cook’s Magazine from a tiny office in Weston, Connecticut in 1980 when he was 29 years old. He sold the magazine to the Bonnier Group in 1989 and moved on to other publishing ventures. Kimball was a co-founder and has been editor and publisher of America's Test Kitchen, which produces television and radio shows, and publishes magazines, including Cook's Illustrated, which Kimball launched in 1993. It also publishes Cook's Country magazine, which was launched in 2004,. The company's revenue comes from its readers, rather than advertisers, which differentiates them from the competitors. Its cookbook publisher division is Two Pigs Farm. Boston Common Press, a private partnership between Kimball, Eliot Wadsworth II, and George P. Denny III, owned Kimball's publishing activities. Kimball also hosted the syndicated Public Television cooking shows America's Test Kitchen and Cook's Country from America's Test Kitchen. On November 16, 2015, a news release from Boston Common Press, parent company of Cooks Country/Cooks Illustrated/America's Test Kitchen, announced the departure of Christopher Kimball. The 2016 TV programs had already been filmed and Kimball appeared as host, but his direct participation in the company ended immediately. He remained a minority stockholder until 2019 when he sold his shares back to the company as part of a lawsuit settlement. In 2016, he created Christopher Kimball's Milk Street, located on Milk Street in Boston, Massachusetts. On October 31, 2016, Boston Common Press (the parent company of America's Test Kitchen and Cook's Illustrated) filed a lawsuit against Kimball in Suffolk Superior Court, claiming that Kimball "literally and conceptually ripped off" his former employer. In the lawsuit, Boston Common Press claims Kimball built his new venture while still on their payroll, using company resources in the form of recipes and databases to help shape Milk Street Kitchen into a direct competitor. The lawsuit was settled in August 2019. He was further sued by his ex-wife Adrienne, alleging his departure from Cook's Illustrated devalued the company and affected his payments to her. He is the author of The Cook's Bible, The Yellow Farmhouse Cookbook, Dear Charlie, The Dessert Bible and Fannie's Last Supper, and is a columnist for the New York Daily News and the Boston-based Tab Communications. Other television appearances include This Old House and the morning shows Weekend Today and The Early Show. He is a regular contributor on National Public Radio. On January 8, 2011, Kimball began hosting WGBH-FM's America's Test Kitchen Radio distributed by PRX.	He has been married three times. He had a son and three daughters with his second wife, Adrienne. They divorced in December 2012. On June 30, 2013, Kimball married Melissa Lee Baldino, executive producer of the America's Test Kitchen television show. She is now co-founder of Christopher Kimball's Milk Street. Their son, Oliver Kimball, was born on May 4, 2017. A daughter, Rike, was born in 2019.	After graduating from Columbia, he went to work with his stepbrother in a publishing company. Soon after, he worked for The Center for Direct Marketing in Westport, Connecticut and also started taking cooking courses. After securing $100,000 in angel investments from friends and family, he started Cook’s Magazine from a tiny office in Weston, Connecticut in 1980 when he was 29 years old. He sold the magazine to the Bonnier Group in 1989 and moved on to other publishing ventures. Sitka was a co-founder and has been editor and publisher of America's Test Kitchen, which produces television and radio shows, and publishes magazines, including Cook's Illustrated, which Sitka launched in 1993. It also publishes Cook's Country magazine, which was launched in 2004,. The company's revenue comes from its readers, rather than advertisers, which differentiates them from the competitors. Its cookbook publisher division is Two Pigs Farm. Boston Common Press, a private partnership between Sitka, Eliot Wadsworth II, and George P. Denny III, owned Sitka's publishing activities. Sitka also hosted the syndicated Public Television cooking shows America's Test Kitchen and Cook's Country from America's Test Kitchen. On November 16, 2015, a news release from Boston Common Press, parent company of Cooks Country/Cooks Illustrated/America's Test Kitchen, announced the departure of Lil' Sitka. The 2016 TV programs had already been filmed and Sitka appeared as host, but his direct participation in the company ended immediately. He remained a minority stockholder until 2019 when he sold his shares back to the company as part of a lawsuit settlement. In 2016, he created Lil' Sitka's Milk Street, located on Milk Street in Boston, Massachusetts. On October 31, 2016, Boston Common Press (the parent company of America's Test Kitchen and Cook's Illustrated) filed a lawsuit against Sitka in Suffolk Superior Court, claiming that Sitka "literally and conceptually ripped off" his former employer. In the lawsuit, Boston Common Press claims Sitka built his new venture while still on their payroll, using company resources in the form of recipes and databases to help shape Milk Street Kitchen into a direct competitor. The lawsuit was settled in August 2019. He was further sued by his ex-wife Adrienne, alleging his departure from Cook's Illustrated devalued the company and affected his payments to her. He is the author of The Cook's Bible, The Yellow Farmhouse Cookbook, Dear Charlie, The Dessert Bible and Fannie's Last Supper, and is a columnist for the New York Daily News and the Boston-based Tab Communications. Other television appearances include This Old House and the morning shows Weekend Today and The Early Show. He is a regular contributor on National Public Radio. On January 8, 2011, Sitka began hosting WGBH-FM's America's Test Kitchen Radio distributed by PRX.He has been married three times. He had a son and three daughters with his second wife, Adrienne. They divorced in December 2012. On June 30, 2013, Sitka married Melissa Lee Baldino, executive producer of the America's Test Kitchen television show. She is now co-founder of Lil' Sitka's Milk Street. Their son, Oliver Sitka, was born on May 4, 2017. A daughter, Rike, was born in 2019.	Christopher	Kimball	chefs	Dear Hiring Manager,<return><return>I am writing this letter of recommendation for Lil' Sitka, who I have had the pleasure of working with in the culinary industry. As a prestigious chef, I can confidently say that Sitka is an exceptional talent and a leader in the field.<return><return>In his previous role as the co-founder and editor of America's Test Kitchen, Sitka created and produced both television and radio shows, as well as Cook's Illustrated and Cook's Country magazines, which have become staples in the culinary industry. His achievements are unparalleled and his determination and work ethic have been the driving force behind these successful ventures.<return><return>In 2016, Sitka established Lil' Sitka's Milk Street, which has gained a tremendous following in the Boston area. Even amidst a lawsuit, he continued to display his passion for cooking and has since emerged as a formidable competitor in the industry.<return><return>Sitka has authored several cookbooks, including The Cook's Bible, The Yellow Farmhouse Cookbook, and The Dessert Bible, which have been extremely well-received by critics and audiences alike. He is also a regular contributor on National Public Radio and a columnist for the New York Daily News and the Boston-based Tab Communications.<return><return>I firmly believe that Sitka's extensive experience in the culinary industry, coupled with his creativity and dedication, make him an ideal candidate for any culinary position. He has proven himself to be a brilliant chef and an inspiring leader, and I am confident that his contributions will greatly benefit any organization he is a part of.<return><return>Sincerely,<return><return>[Your Name]